Toaster pastries, blue raspberry

Packaged product Sweets og Desserter Kellogs

Toaster pastries, blue raspberry contains 394 kcal per 100 g. A serving, 1 pastry, 50 g (50 g) provides about 197 kcal.

Roughly 74 % of its calories come from carbohydrates, with 23 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 265 kcal per 100 g across 299 products.

100 g provides 33 % of the Daily Value for Vitamin A, 26 % of the Daily Value for Riboflavin (B2) and 25 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

394kcal per 100 g
3,9 gprotein
72,6 gcarbohydrates
9,9 gfat
197kcal in serving, 1 pastry, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 9,9 g 13 %
Saturated fat L 3,2 g 16 %
Trans fat L 0,2 g
Cholesterol L 0 mg 0 %
Sodium L 333 mg 14 %
Total carbohydrates L 72,6 g 26 %
Dietary fiber L 1,3 g 5 %
Total sugars L 31,9 g
Protein L 3,9 g 8 %
Vitamin A L 300 µg33 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,34 mg26 %
Niacin (B3) L 4 mg25 %
Vitamin B6 L 0,4 mg24 %
Folat (B9) L 65 µg16 %
Vitamin B12 L 0 µg0 %
Calcium L 12 mg0,9 %
Jern L 3,6 mg20 %
Magnesium L 7 mg2 %
Phosphor L 49 mg4 %
Kalium L 55 mg1 %
Zink L 0,3 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 74 %Fat: 23 %394kcal / 100 g
  • Protein 4 %
  • Carbohydrates 74 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A33 %Riboflavin (B2)26 %Niacin (B3)25 %Vitamin B624 %Jern20 %Folat (B9)16 %Phosphor4 %Zink3 %Magnesium2 %Kalium1 %

Nutritional insights

  • Protein3,9 gbelow the median for sweets og desserter (median 6 g)
  • Fiber1,3 gbelow the median for sweets og desserter (median 1,4 g)
  • Sugars31,9 gin the top quarter of sweets og desserter (median 5,2 g)
  • Fat9,9 gin the lowest quarter of sweets og desserter (median 13,2 g)
  • Saturated fat3,2 gin the lowest quarter of sweets og desserter (median 6,1 g)
  • Sodium333 mgabove the median for sweets og desserter (median 278 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
  • Water12,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,2 g
Polyumættet fedt L3,7 g
Carotenoids (2)
D-vitamin (D2 + D3), internationale enheder L0 IU
Vitamin E (label entry primarily) L0 IU
Other components (5)
Vand L12,8 g
Aske L0,8 g
Fiber, opløselig L1 g
Fiber, uopløselig L0 g
A-vitamin, IE L1.000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal394 kcal
Protein 4 g3,9 g
Carbohydrates 72 g72,6 g
Fat 10 g9,9 g
Fiber 2 g1,3 g
Sugars 32 g31,9 g
Sodium 333 mg333 mg

Product details

Brand
Kellogs
Barcode
0038000129575
Quantity
8
Label serving
1 Pastry (50 g)
Category
Pier
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, sugar, dextrose, soybean and palm oil (with tbhq for freshness), contains two percent or less of wheat starch, dried apples, bleached wheat flour, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), citric acid, gelatin, malic acid, color added, xanthan gum, soy lecithin, blue 1 lake, pectin, natural and artificial flavor, niacinamide, reduced iron, yellow 5 lake, vitamin a palmitate, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieAppleHvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toaster pastries, blue raspberry?

100 g of Toaster pastries, blue raspberry has 394 kcal. Serving, 1 pastry, 50 g (50 g): about 197 kcal.

How much protein is in Toaster pastries, blue raspberry?

Toaster pastries, blue raspberry contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 1 pastry, 50 g (50 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6 g).

How many carbs are in Toaster pastries, blue raspberry?

Toaster pastries, blue raspberry has 72,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 31,9 g of sugars.

How much fat is in Toaster pastries, blue raspberry?

Toaster pastries, blue raspberry contains 9,9 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Toaster pastries, blue raspberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (33 % DV), Riboflavin (B2) (26 % DV), Niacin (B3) (25 % DV), Vitamin B6 (24 % DV) and jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Toaster pastries, blue raspberry?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 750932. License: CC0 1.0 (U.S. public domain). Source record dated 7. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0038000129575. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.