Strawberry

Packaged product Mælk og æg Ratio Protein

Strawberry contains 113 kcal per 100 g. A serving, 150 g (150 g) provides about 170 kcal.

Roughly 60 % of its calories come from protein, with 21 % from carbohydrates and 19 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 95 kcal per 100 g across 92 products.

100 g provides 23 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Strawberry by Ratio Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
16,7 gprotein
6 gcarbohydrates
2,3 gfat
170kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 2,3 g 3 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 30 mg 10 %
Sodium L 67 mg 3 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 16,7 g 33 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 300 mg23 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 187 mg4 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60 %Carbohydrates: 21 %Fat: 19 %113kcal / 100 g
  • Protein 60 %
  • Carbohydrates 21 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23 %Kalium4 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %

Nutritional insights

  • Protein16,7 gin the top quarter of mælk og æg (median 3,5 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Sugars2 gin the lowest quarter of mælk og æg (median 12 g)
  • Fat2,3 gin the lowest quarter of mælk og æg (median 2,9 g)
  • Saturated fat1 gin the lowest quarter of mælk og æg (median 1,9 g)
  • Sodium67 mgin the top quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal14,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 110 kcal113 kcal
Protein 16,7 g16,7 g
Carbohydrates 6 g6 g
Fat 2,3 g2,3 g
Fiber 0 g0 g
Sugars 2 g2 g
Sodium 66,7 mg67 mg

Product details

Brand
Ratio Protein
Barcode
0070470222189
Quantity
150 g
Label serving
150 g
Category
Yoghurt med flere frugter
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized ultra-filtered nonfat milk, cultured pasteurized milk, whey protein concentrate, nonfat milk, sunflower oil, natural flavor, beet juice concentrate (for color), sucralose, carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry?

100 g of Strawberry has 113 kcal. Serving, 150 g (150 g): about 170 kcal.

Is Strawberry high in protein?

Strawberry contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 25,1 g in serving, 150 g (150 g). About 60 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,5 g).

How many carbs are in Strawberry?

Strawberry has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars.

How much fat is in Strawberry?

Strawberry contains 2,3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Strawberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2740407. License: CC0 1.0 (U.S. public domain). Source record dated 12. juli 2025. Imported 6. november 2026.
  • Open Food Facts, record 0070470222189. License: ODbL 1.0 (Open Food Facts). Source record dated 20. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.