Rotini

Packaged product Korn og pastaprodukter LANCIA

Rotini contains 300 kcal per 100 g. A serving, 85.0 g (85 g) provides about 255 kcal.

Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 1.936 products.

100 g provides 16 % of the Daily Value for Niacin (B3) and 15 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rotini by LANCIA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
9 gprotein
63 gcarbohydrates
1,5 gfat
255kcal in serving, 85.0 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 1,5 g 2 %
Saturated fat not reported
Sodium L 3.000 mg 130 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 3 g 11 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Niacin (B3) L 2,5 mg16 %
Cholin L 0 mg0 %
Calcium L 20 mg2 %
Jern L 2,6 mg15 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 150 mg3 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 84 %Fat: 4 %300kcal / 100 g
  • Protein 12 %
  • Carbohydrates 84 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)16 %Jern15 %Kalium3 %Calcium2 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Magnesium0 %

Nutritional insights

  • Protein9 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
  • Sugars2 gin the lowest quarter of korn og pastaprodukter (median 3 g)
  • Sodium3.000 mgin the top quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
LANCIA
Barcode
0064200130547
Quantity
750g
Label serving
85.0 g
Category
Tør pastaer
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, Durum wheat semolina, Niacin, Ferrous sulphate (iron), Thiamine mononitrate, Riboflavin, Folic acid. Contains: Wheat. This product is manufactured on equipment that processes products containing eggs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rotini?

100 g of Rotini has 300 kcal. Serving, 85.0 g (85 g): about 255 kcal.

How much protein is in Rotini?

Rotini contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 7,7 g in serving, 85.0 g (85 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).

How many carbs are in Rotini?

Rotini has 63 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rotini?

Rotini contains 1,5 g of fat per 100 g.

What vitamins and minerals does Rotini contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (16 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rotini?

100 g contains 3.000 mg of sodium, 130 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064200130547. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.

Last updated: . Source description: "ROTINI". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.