Red Thai Curry
Packaged product Andre fødevarer Prep my Meal
Red Thai Curry contains 111 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 111 kcal.
Roughly 35 % of its calories come from carbohydrates, with 34 % from fat and 32 % from protein (estimated with general energy factors).
100 g provides 16 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 2,9 g | 15 % |
| Cholesterol L | 21 mg | 7 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,6 g | |
| Protein L | 8,6 g | 17 % |
| Vitamin A L | 60 µg | 7 % |
| Vitamin C L | 8 mg | 9 % |
| Vitamin D L | 0,03 µg | 0,2 % |
| Vitamin E L | 0,3 mg | 2 % |
| Vitamin K L | 7 µg | 6 % |
| Pantothensyre (B5) L | 0,35 mg | 7 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 0,8 mg | 4 % |
| Magnesium L | 22 mg | 5 % |
| Phosphor L | 95 mg | 8 % |
| Kalium L | 190 mg | 4 % |
| Zink L | 0,6 mg | 5 % |
| Kobber L | 0,07 mg | 8 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 9 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 35 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,1 gbelow the median for andre fødevarer (median 1,9 g)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,9 g |
|---|---|
| Polyumættet fedt L | 0,3 g |
Product details
- Brand
- Prep my Meal
- Barcode
- 4006624066329
- Quantity
- 1000g
- Label serving
- 1 portion (100 g)
- Category
- Tiefkühlkost
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nudel Frikadellen Pfanne Rustikale Art Genusswelt | 146 | 6,5 g | 19 g | 4,4 g |
| Rösti-Sterne Schwarmstedter | 160 | 1,6 g | 16,6 g | 9,3 g |
| Landmark Hähnchen Cordonbleu | 205 | 14 g | 12 g | 11 g |
| Hefeklöße Oderfrucht Tkk | 241 | 7,1 g | 48,5 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Thai Curry?
100 g of Red Thai Curry has 111 kcal. Serving, 1 portion, 100 g (100 g): about 111 kcal.
How much protein is in Red Thai Curry?
Red Thai Curry contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,6 g in serving, 1 portion, 100 g (100 g). About 32 % of its calories come from protein.
How many carbs are in Red Thai Curry?
Red Thai Curry has 9,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Thai Curry?
Red Thai Curry contains 4,1 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Red Thai Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Thai Curry?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006624066329. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.