Red, Ripe Strawberry

Packaged product Frugter Bubbies

Red, Ripe Strawberry contains 257 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 26 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Red, Ripe Strawberry by Bubbies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
2,9 gprotein
42,9 gcarbohydrates
7,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 7,1 g 9 %
Saturated fat L 5,7 g 29 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 29 mg 1 %
Total carbohydrates L 42,9 g 16 %
Dietary fiber L 0 g 0 %
Total sugars L 28,6 g
Added sugars L 25,7 g 51 %
Protein L 2,9 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 57 mg4 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 114 mg2 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 69 %Fat: 26 %257kcal / 100 g
  • Protein 5 %
  • Carbohydrates 69 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Kalium2 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %

Nutritional insights

  • Protein2,9 gabove the median for frugter (median 0,7 g)
  • Fiber0 gin the lowest quarter of frugter (median 1,5 g)
  • Sugars28,6 gabove the median for frugter (median 12 g)
  • Fat7,1 gin the top quarter of frugter (median 0,1 g)
  • Saturated fat5,7 gin the top quarter of frugter (median 0 g)
  • Sodium29 mgabove the median for frugter (median 22,5 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 257 kcal257 kcal
Protein 2,9 g2,9 g
Carbohydrates 42,9 g42,9 g
Fat 7,1 g7,1 g
Fiber 0 g0 g
Sugars 28,6 g28,6 g
Sodium n/a29 mg

Product details

Brand
Bubbies
Barcode
0787325700739
Category
Frugter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red, Ripe Strawberry?

100 g of Red, Ripe Strawberry has 257 kcal.

How much protein is in Red, Ripe Strawberry?

Red, Ripe Strawberry contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other frugter, that is above the median (median 0,7 g).

How many carbs are in Red, Ripe Strawberry?

Red, Ripe Strawberry has 42,9 g of total carbohydrates per 100 g, including 0 g of fiber and 28,6 g of sugars.

How much fat is in Red, Ripe Strawberry?

Red, Ripe Strawberry contains 7,1 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Red, Ripe Strawberry?

100 g contains 29 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. september 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2168262. License: CC0 1.0 (U.S. public domain). Source record dated 2. marts 2021. Imported 6. november 2026.
  • Open Food Facts, record 0787325700739. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.