probiotic yogurt

Packaged product Mælk og æg Activia

Probiotic yogurt contains 78 kcal per 100 g. A serving, 0.5 cup, 115 g (115 g) provides about 90 kcal.

Roughly 59 % of its calories come from carbohydrates, with 24 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 88 kcal per 100 g across 479 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

probiotic yogurt by Activia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
3,5 gprotein
12,2 gcarbohydrates
2,2 gfat
90kcal in serving, 0.5 cup, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78,3 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1,3 g 7 %
Trans fat L 0,087 g
Cholesterol L 0,009 mg 0 %
Sodium L 0,048 mg 0 %
Total carbohydrates L 12,2 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 8,7 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 0,11 mg0 %
Jern L 0,17 mg1 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0,13 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 59 %Fat: 24 %78kcal / 100 g
  • Protein 17 %
  • Carbohydrates 59 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern1 %Calcium0 %Kalium0 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Cholin0 %Magnesium0 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 1,4 g)
  • Sugars8,7 gbelow the median for mælk og æg (median 10,9 g)
  • Fat2,2 gbelow the median for mælk og æg (median 2,9 g)
  • Saturated fat1,3 gbelow the median for mælk og æg (median 1,8 g)
  • Sodium0,048 mgin the lowest quarter of mælk og æg (median 52 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Activia
Barcode
0056800787214
Label serving
0.5 cup (115 g)
Category
Bifidus yoghurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

skim milk, ultrafiltered skim milk and/or milk protein concentrate, sugars ue (sugar, grape juice concentrate (for colour)), cream, water, blueberries, modified corn starch, blackberry puree, raspberry puree, gelatin, natural flavour, active probiotic culture (bifidobacterium lactis cncm i-2494) and active bacterial cultures, carrageenan, sodium citrate, citric acid, vitamin d3. made with vitamin d fortified skim milk. ingrédients : lait écrémé, lait écrémé ultrafiltré et/ou concentré de protéines de lait, sucres (sucre, jus de raisin concentré (pour la couleur)), crème, eau, bleuets, amidon de mais modifié, purée de mûres, purée de framboises, gélatine, arôme naturel, culture probiotique active (bifidobacterium lactis cncm i-2494) et cultures bactériennes actives, carraghénine, citrate de sodium, acide citrique, vitamine d3. fait de lait écrémé enrichi de vitamine d. saturated trans/ carbohydra fibre/fibr sugars/st protein/prote cholesterol/c sodium 55 mg potassium 150 m calcium 125 mg iron/fer 0.2 mg min d/vitamine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCreme

Similar products

FoodCaloriesProteinCarbsFat
vanilla Activia 78 4 g 11,4 g 2,9 g
Yogurt Magro Susine Ramassin & Zenzero Cascina Bianca 78 2,8 g 14,6 g 0,8 g
Activia sans sucres ajoutés - graines de chia, ananas, abricot sec Activia 78 4 g 7,7 g 3,1 g
Yogurt Magro Susine Ramassin & Zenzero I tesori della terra 78 2,8 g 14,5 g 0,8 g
Activia sans sucres ajoutes aux 2 fruits Activia 78 3,8 g 8 g 3,3 g
Bifidus - Drink - Mango Migros Industrie 78 2,9 g 13 g 1,6 g
Bífidus cremoso granada y frambuesa Reina 78 4,4 g 14,7 g 0,2 g
Yogur bifidus cremoso Reina 78 4,4 g 14,7 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in probiotic yogurt?

100 g of probiotic yogurt has 78 kcal. Serving, 0.5 cup, 115 g (115 g): about 90 kcal.

How much protein is in probiotic yogurt?

Probiotic yogurt contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 115 g (115 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,9 g).

How many carbs are in probiotic yogurt?

Probiotic yogurt has 12,2 g of total carbohydrates per 100 g, including 0 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in probiotic yogurt?

Probiotic yogurt contains 2,2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in probiotic yogurt?

100 g contains 0,048 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056800787214. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.