Plant-based mozzarella shredded

Packaged product Mælk og æg Bettergoods

Plant-based mozzarella shredded contains 286 kcal per 100 g. A serving, 28 g (28 g) provides about 80 kcal.

Roughly 76 % of its calories come from fat, with 24 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-based mozzarella shredded by Bettergoods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
0 gprotein
17,9 gcarbohydrates
25 gfat
80kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 25 g 32 %
Saturated fat L 21,4 g 107 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 750 mg 33 %
Total carbohydrates L 17,9 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 24 %Fat: 76 %286kcal / 100 g
  • Carbohydrates 24 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Cholin0 %Calcium0 %Jern0 %Magnesium0 %Phosphor0 %

Nutritional insights

  • Protein0 gin the lowest quarter of mælk og æg (median 0,35 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,33 g)
  • Fat25 gin the top quarter of mælk og æg (median 21,4 g)
  • Saturated fat21,4 gin the top quarter of mælk og æg (median 18 g)
  • Sodium750 mgabove the median for mælk og æg (median 680 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Bettergoods
Barcode
0194346193912
Quantity
28 g
Label serving
28 g
Category
Mozzarella-osteerstatninger
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CASHEW BEVERAGE (water, cashews), coconut oil, tapioca starch, potato starch, corn starch, modified food starch, sea salt, natural flavors, potato protein, beta-carotene, cultures, vitamin B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KokosolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-based mozzarella shredded?

100 g of Plant-based mozzarella shredded has 286 kcal. Serving, 28 g (28 g): about 80 kcal.

How much protein is in Plant-based mozzarella shredded?

Plant-based mozzarella shredded contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 28 g (28 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,35 g).

How many carbs are in Plant-based mozzarella shredded?

Plant-based mozzarella shredded has 17,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-based mozzarella shredded?

Plant-based mozzarella shredded contains 25 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

How much sodium is in Plant-based mozzarella shredded?

100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346193912. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.