Plain Yogurt

Packaged product Mælk og æg Dannon

Plain Yogurt contains 65 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 111 kcal.

Roughly 49 % of its calories come from fat, with 29 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

100 g provides 10 % of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plain Yogurt by Dannon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
3,5 gprotein
4,7 gcarbohydrates
3,5 gfat
111kcal in serving, 1 serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 3,5 g 5 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 47 mg 2 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,1 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 2 µg10 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 129 mg10 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 159 mg3 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 29 %Fat: 49 %65kcal / 100 g
  • Protein 22 %
  • Carbohydrates 29 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D10 %Calcium10 %Kalium3 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %

Nutritional insights

  • Protein3,5 gbelow the median for mælk og æg (median 3,8 g)
  • Sugars4,1 gin the lowest quarter of mælk og æg (median 10,3 g)
  • Fat3,5 gabove the median for mælk og æg (median 2,7 g)
  • Saturated fat2,4 gabove the median for mælk og æg (median 1,6 g)
  • Sodium47 mgabove the median for mælk og æg (median 44 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 64,7 kcal65 kcal
Protein 3,5 g3,5 g
Carbohydrates 4,7 g4,7 g
Fat 3,5 g3,5 g
Fiber 0 g0 g
Sugars 4,1 g4,1 g
Sodium 47,1 mg47 mg

Product details

Brand
Dannon
Barcode
0036632002822
Quantity
32 oz
Label serving
1 serving (170 g)
Category
Pigget annona / guanabana
Nutri-Score
B as computed by Open Food Facts

Ingredients

Cultured Grade A Milk, Live & Active Yogurt Cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Jogurt Nature 3.5% Milchfett Laktosefrei Milfina 65 4 g 4,5 g 3,5 g
High protein milk product blueberry Milbona 65 10 g 6 g 0,3 g
Joghurt 3,8%, laktosefrei Edeka 65 3,7 g 3,9 g 3,8 g
Joghurt Nature Migros 65 3,8 g 4,5 g 3,5 g
Freche Freunde im Joghurt Freche Freunde 65 2 g 10 g 1,7 g
high protein moka Oh! 65 11 g 4 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Yogurt?

100 g of Plain Yogurt has 65 kcal. Serving, 1 serving, 170 g (170 g): about 111 kcal.

How much protein is in Plain Yogurt?

Plain Yogurt contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 6 g in serving, 1 serving, 170 g (170 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,8 g).

How many carbs are in Plain Yogurt?

Plain Yogurt has 4,7 g of total carbohydrates per 100 g, including 0 g of fiber and 4,1 g of sugars.

How much fat is in Plain Yogurt?

Plain Yogurt contains 3,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Plain Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Yogurt?

100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2779036. License: CC0 1.0 (U.S. public domain). Source record dated 23. september 2026. Imported 6. november 2026.
  • Open Food Facts, record 0036632002822. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.