Peak Milk
Packaged product Mælk og æg Peak
Peak Milk contains 490 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 33 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 381 kcal per 100 g across 36 products.
100 g provides 98 % of the Daily Value for Vitamin C, 84 % of the Daily Value for Vitamin A and 65 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 17,5 g | 88 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 39 g | |
| Protein L | 24 g | 48 % |
| Vitamin A L | 753 µg | 84 % |
| Vitamin C L | 88 mg | 98 % |
| Vitamin D L | 9 µg | 45 % |
| Vitamin E L | 0,53 mg | 4 % |
| Vitamin K L | 11 µg | 9 % |
| Biotin (B7) L | 5 µg | 17 % |
| Calcium L | 840 mg | 65 % |
| Jern L | 0,17 mg | 0,9 % |
| Magnesium L | 86 mg | 20 % |
| Phosphor L | 700 mg | 56 % |
| Kalium L | 1.371 mg | 29 % |
| Zink L | 2,8 mg | 26 % |
| Kobber L | 0,048 mg | 5 % |
| Mangan L | 0,015 mg | 0,7 % |
| Selen L | 11 µg | 20 % |
| Jod L | 87 µg | 58 % |
| Fluorid L | 64 µg | |
| Chrom L | 7 µg | 20 % |
| Molybdæn L | 16 µg | 36 % |
| Chlorid L | 833 mg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 33 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gin the lowest quarter of mælk og æg (median 59 g)
- Sugars39 gin the top quarter of mælk og æg (median 3,7 g)
- Fat26 gin the top quarter of mælk og æg (median 4,5 g)
- Saturated fat17,5 gin the top quarter of mælk og æg (median 2 g)
- Sodium136 mgbelow the median for mælk og æg (median 193 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peak
- Barcode
- 8716200449250
- Quantity
- 900 g
- Category
- Kosttilskud
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole Milk Powder, Lecithin, Vitamins A, B1, B6, C and D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peak Milk?
100 g of Peak Milk has 490 kcal.
Is Peak Milk high in protein?
Peak Milk contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 59 g).
How many carbs are in Peak Milk?
Peak Milk has 40 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peak Milk?
Peak Milk contains 26 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).
What vitamins and minerals does Peak Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (98 % DV), Vitamin A (84 % DV), calcium (65 % DV), jod (58 % DV) and phosphor (56 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peak Milk?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juli 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8716200449250. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juli 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.