Paté de mojama
Packaged product Fisk og skaldyr Petaca Chico
Paté de mojama contains 228 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 27 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 122 kcal per 100 g across 124 products.
100 g provides 57 % of the Daily Value for Vitamin B6 and 21 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 16,8 g | 22 % |
| Saturated fat L | 5,9 g | 30 % |
| Cholesterol L | 43 mg | 14 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,5 g | 31 % |
| Vitamin C L | 2,6 mg | 3 % |
| Vitamin E L | 0,72 mg | 5 % |
| Vitamin B6 L | 0,97 mg | 57 % |
| Calcium L | 7,8 mg | 0,6 % |
| Jern L | 0,98 mg | 5 % |
| Magnesium L | 40,8 mg | 10 % |
| Phosphor L | 257 mg | 21 % |
| Kalium L | 410 mg | 9 % |
| Zink L | 0,23 mg | 2 % |
| Kobber L | 0,089 mg | 10 % |
| Mangan L | 0,021 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 7 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,5 gin the lowest quarter of fisk og skaldyr (median 24 g)
- Sugars0,1 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat16,8 gin the top quarter of fisk og skaldyr (median 2 g)
- Saturated fat5,9 gin the top quarter of fisk og skaldyr (median 0,5 g)
- Sodium520 mgabove the median for fisk og skaldyr (median 400 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
- Water71,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (2)
| Vand L | 71,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Petaca Chico
- Barcode
- 8435223292161
- Category
- Gulfinnet tun
- Packaging
- Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Thunnus Albacares.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Atún claro Ayala | 225 | 24 g | 0 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paté de mojama?
100 g of Paté de mojama has 228 kcal.
Is Paté de mojama high in protein?
Paté de mojama contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 24 g).
How many carbs are in Paté de mojama?
Paté de mojama has 3,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paté de mojama?
Paté de mojama contains 16,8 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Paté de mojama contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (57 % DV) and phosphor (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Paté de mojama?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8435223292161. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.