Original Thin Pepperoni Pizza

Packaged product Måltider og disketter Jack's

Original Thin Pepperoni Pizza contains 250 kcal per 100 g. A serving, 0.333 pizza, 136 g (136 g) provides about 340 kcal.

Roughly 42 % of its calories come from carbohydrates, with 40 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).

100 g provides 14 % of the Daily Value for calcium and 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original Thin Pepperoni Pizza by Jack's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
11 gprotein
25,7 gcarbohydrates
11 gfat
340kcal in serving, 0.333 pizza, 136 g (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 11 g 14 %
Saturated fat L 5,2 g 26 %
Trans fat L 0 g
Cholesterol L 26 mg 9 %
Sodium L 515 mg 22 %
Total carbohydrates L 25,7 g 9 %
Dietary fiber L 1,5 g 5 %
Total sugars L 2,9 g
Added sugars L 0,7 g 1 %
Protein L 11 g 22 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,074 µg0,4 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 184 mg14 %
Jern L 2 mg11 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 125 mg3 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 42 %Fat: 40 %250kcal / 100 g
  • Protein 18 %
  • Carbohydrates 42 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Jern11 %Kalium3 %Vitamin D0,4 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Magnesium0 %

Nutritional insights

  • Protein11 gabove the median for måltider og disketter (median 10 g)
  • Fiber1,5 gbelow the median for måltider og disketter (median 1,7 g)
  • Sugars2,9 gabove the median for måltider og disketter (median 2,7 g)
  • Fat11 gin the top quarter of måltider og disketter (median 9 g)
  • Saturated fat5,2 gin the top quarter of måltider og disketter (median 3,8 g)
  • Sodium515 mgabove the median for måltider og disketter (median 500 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L6 IU
Other components (1)
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 11,8 g11 g
Carbohydrates 26,5 g25,7 g
Fat 11 g11 g
Fiber 1,5 g1,5 g
Sugars 2,9 g2,9 g
Sodium 522 mg515 mg

Product details

Brand
Jack's
Barcode
0074653791875
Label serving
0.333 pizza (136 g)
Category
Pizzaer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, enriched wheat and malted barley flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low - moisture part - skim mozzarella cheese (part - skim milk, cheese culture, salt, enzymes), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrate, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), tomato paste, vegetable oil (soybean oil and/or corn oil), 2% or less of sugar, salt, modified food starch, cellulose powder, yeast, spices, dried garlic, citric acid, soy lecithin, lcysteine hydrochloride.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSaltGærHvidløgHvedemelMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Thin Pepperoni Pizza?

100 g of Original Thin Pepperoni Pizza has 250 kcal. Serving, 0.333 pizza, 136 g (136 g): about 340 kcal.

Is Original Thin Pepperoni Pizza high in protein?

Original Thin Pepperoni Pizza contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 15 g in serving, 0.333 pizza, 136 g (136 g). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).

How many carbs are in Original Thin Pepperoni Pizza?

Original Thin Pepperoni Pizza has 25,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,9 g of sugars.

How much fat is in Original Thin Pepperoni Pizza?

Original Thin Pepperoni Pizza contains 11 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

What vitamins and minerals does Original Thin Pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Thin Pepperoni Pizza?

100 g contains 515 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2465927. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2022. Imported 6. november 2026.
  • Open Food Facts, record 0074653791875. License: ODbL 1.0 (Open Food Facts). Source record dated 22. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.