Muffin tops

Packaged product Sweets og Desserter Vitalicious

Muffin tops contains 211 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 120 kcal.

Roughly 81 % of its calories come from carbohydrates, with 10 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.

100 g provides 227 % of the Daily Value for Vitamin B12, 124 % of the Daily Value for zink and 46 % of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

211kcal per 100 g
5,3 gprotein
47,4 gcarbohydrates
2,6 gfat
120kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 404 mg 18 %
Total carbohydrates L 47,4 g 17 %
Dietary fiber L 10,5 g 38 %
Total sugars L 19,3 g
Protein L 5,3 g 11 %
Vitamin A L 263 µg29 %
Vitamin C L 10,5 mg12 %
Vitamin D L 9,1 µg46 %
Vitamin K L 14 µg12 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,3 mg23 %
Niacin (B3) L 3,5 mg22 %
Pantothensyre (B5) L 0,88 mg18 %
Vitamin B6 L 0,35 mg21 %
Folat (B9) L 70 µg18 %
Vitamin B12 L 5,5 µg227 %
Calcium L 0 mg0 %
Jern L 1,3 mg7 %
Zink L 13,6 mg124 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 81 %Fat: 10 %211kcal / 100 g
  • Protein 9 %
  • Carbohydrates 81 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12227 %Zink124 %Vitamin D46 %Vitamin A29 %Riboflavin (B2)23 %Niacin (B3)22 %Vitamin B621 %Pantothensyre (B5)18 %Folat (B9)18 %Vitamin C12 %

Nutritional insights

  • Fiber10,5 gin the top quarter of sweets og desserter (median 1,8 g)
  • Sugars19,3 gbelow the median for sweets og desserter (median 25 g)
  • Fat2,6 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sodium404 mgin the top quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L70 IU
Other components (2)
Fiber, uopløselig L4 g
A-vitamin, IE L877 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 211 kcal211 kcal
Protein 5,3 g5,3 g
Carbohydrates 47,4 g47,4 g
Fat 2,6 g2,6 g
Fiber 10,5 g10,5 g
Sugars 19,3 g19,3 g
Sodium 404 mg404 mg

Product details

Brand
Vitalicious
Barcode
0826246871996
Label serving
2 ONZ (57 g)
Category
Pastaprodukter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, organic white whole wheat flour, organic sugar, organic wild blueberries, organic wheat flour, chicory root extract (inulin), crumb topping (wheat flour, sugar, coconut oil, salt, natural flavors, sodium bicarbonate), oat fiber, canola oil, wheat gluten, egg white, leavening (sodium acid pyrophosphate, sodium bicarbonate), natural flavor, salt, guar gum, xanthan gum, nutrients from whole fruit and vegetable concentrates

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelHavreRapsfrøolieÆgSaltKokosolie

Similar products

FoodCaloriesProteinCarbsFat
Banana Chocolate Chip Muffins Veggies Made Great 211 5,3 g 38,6 g 5,3 g
Salambos kirch Plaisir Pâtissier 213 3,5 g 29 g 8,9 g
Zeljanica Burek With Spinach, Cheese And Spiced Burek Etc. 209 8,2 g 34,3 g 4,5 g
Laugenstangen Hofgut 214 8,1 g 42 g 1 g
Tourte royale MIGROS 214 3,4 g 35 g 6,6 g
Delancey Dessert, Rugelach, Raspberry Delancey Dessert Co. Inc. 208 4,2 g 41,7 g 12,5 g
Delancey Dessert, Delancey Dessert Rugelach Pastry, Apricot Delancey Dessert Co. Inc. 208 4,2 g 41,7 g 12,5 g
Delancey Dessert, Hand Rolled Rugelach, Chocolate Delancey Dessert Co. Inc. 208 4,2 g 20,8 g 12,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffin tops?

100 g of Muffin tops has 211 kcal. Serving, 2 onz, 57 g (57 g): about 120 kcal.

How much protein is in Muffin tops?

Muffin tops contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 2 onz, 57 g (57 g). About 9 % of its calories come from protein.

How many carbs are in Muffin tops?

Muffin tops has 47,4 g of total carbohydrates per 100 g, including 10,5 g of fiber and 19,3 g of sugars.

How much fat is in Muffin tops?

Muffin tops contains 2,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Muffin tops contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (227 % DV), zink (124 % DV), Vitamin D (46 % DV), Vitamin A (29 % DV) and Riboflavin (B2) (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Muffin tops?

100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2489536. License: CC0 1.0 (U.S. public domain). Source record dated 13. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0826246871996. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.