Mini ABC's & 123's with meatballs
Packaged product Korn og pastaprodukter Chef Boyardee
Mini ABC's & 123's with meatballs contains 106 kcal per 100 g. A serving, 1 serving, 425 g (425 g) provides about 451 kcal.
Roughly 53 % of its calories come from carbohydrates, with 34 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 214 mg | 9 % |
| Total carbohydrates L | 13,9 g | 5 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 8 µg | 0,9 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 14 mg | 1 % |
| Jern L | 0,82 mg | 5 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 273 mg | 6 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 53 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of korn og pastaprodukter (median 12,4 g)
- Fiber0,7 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars4,2 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Fat4 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat1,4 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium214 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,7 g |
|---|---|
| Polyumættet fedt L | 0,59 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 105 kcal | 106 kcal |
| Protein | 3,6 g | 3,3 g |
| Carbohydrates | 13 g | 13,9 g |
| Fat | 4,5 g | 4 g |
| Fiber | 1,2 g | 0,7 g |
| Sugars | 3,6 g | 4,2 g |
| Sodium | 247 mg | 214 mg |
Product details
- Brand
- Chef Boyardee
- Barcode
- 0064144041640
- Quantity
- 15 oz , 425g
- Label serving
- 1 serving (425 g)
- Category
- Pastaprodukter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, tomatoes (tomato puree, water), meatballs (pork, dark chicken, mechanically separated chicken, beef, water, crackermeal [enriched wheat flour {bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, may contain guar gum], soy protein concentrate, salt, caramel color, flavorings, soybean oil, citric acid), enriched pasta (durum wheat semolina, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, less than 2% of: sea salt, modified corn starch, pasteurized processed cheese (cheddar and enzyme modified cheddar [pasteurized milk, cultures, salt, enzymes], water, sodium phosphate, milkfat, salt, apo-carotenal [color]), enzyme modified cheese (cheddar cheese [pasteurized milk, cultures, salt, enzymes], cream, water, salt, sodium phosphate, xanthan gum, carotenal [color]), salt, flavoring, onion powder, citric acid, soybean oil, contains: milk, soy, wheat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pasta Tallarines 4 quesos BonÀrea | 106 | 4 g | 17 g | 2 g |
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| Fusilli Sunrise Deli | 106 | 2,9 g | 15,4 g | 0,96 g |
| Butternut Squash Fusilli Sunrise Deli | 106 | 2,9 g | 15,4 g | 0,96 g |
| Garlic Basil Fusilli Sunrise Deli | 106 | 2,9 g | 15,4 g | 0,96 g |
| Rotini Sunrise Deli | 106 | 2,9 g | 15,4 g | 0,96 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini ABC's & 123's with meatballs?
100 g of Mini ABC's & 123's with meatballs has 106 kcal. Serving, 1 serving, 425 g (425 g): about 451 kcal.
How much protein is in Mini ABC's & 123's with meatballs?
Mini ABC's & 123's with meatballs contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 14 g in serving, 1 serving, 425 g (425 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,4 g).
How many carbs are in Mini ABC's & 123's with meatballs?
Mini ABC's & 123's with meatballs has 13,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 4,2 g of sugars.
How much fat is in Mini ABC's & 123's with meatballs?
Mini ABC's & 123's with meatballs contains 4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Mini ABC's & 123's with meatballs?
100 g contains 214 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2776202. License: CC0 1.0 (U.S. public domain). Source record dated 6. januar 2026. Imported 6. november 2026.
- Open Food Facts, record 0064144041640. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.