Mild Cheddar

Packaged product Mælk og æg Great Value

Mild Cheddar contains 393 kcal per 100 g. A serving, 0.25 cup, 28 g (28 g) provides about 110 kcal.

Roughly 72 % of its calories come from fat, with 21 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (362 kcal per 100 g).

100 g provides 52 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mild Cheddar by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
21,4 gprotein
7,1 gcarbohydrates
32,1 gfat
110kcal in serving, 0.25 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 32,1 g 41 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 89 mg 30 %
Sodium L 643 mg 28 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 21,4 g 43 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,71 µg4 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 679 mg52 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 71 mg2 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 7 %Fat: 72 %393kcal / 100 g
  • Protein 21 %
  • Carbohydrates 7 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium52 %Vitamin D4 %Kalium2 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %

Nutritional insights

  • Protein21,4 gin the lowest quarter of mælk og æg (median 25 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,1 g)
  • Fat32,1 gin the top quarter of mælk og æg (median 28 g)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L29 IU
Other components (1)
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 21,4 g21,4 g
Carbohydrates 7,1 g7,1 g
Fat 32,1 g32,1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 643 mg643 mg

Product details

Brand
Great Value
Barcode
0078742374178
Quantity
8 oz
Label serving
0.25 cup (28 g)
Category
Ost, revet
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Queso Quesadilla Cheese Lucerne 393 25 g 3,6 g 32,1 g
Shredded Mild Cheddar Cheese Essential Everyday 393 21,4 g 3,6 g 32,1 g
Mexican Blend Rumiano 393 25 g 0 g 32,1 g
Parmesan Fancy Shredded Cheese Wegmans 393 35,7 g 7,1 g 25 g
Market pantry, shredded medium cheddar cheese Market Pantry 393 25 g 7,1 g 32,1 g
Great value, finely shredded mild cheddar cheese Great Value 393 25 g 3,6 g 32,1 g
Mild Cheddar Great Value 393 25 g 3,6 g 32,1 g
Simply balanced, organic mild cheddar shredded cheese Simply Balanced 393 25 g 3,6 g 32,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mild Cheddar?

100 g of Mild Cheddar has 393 kcal. Serving, 0.25 cup, 28 g (28 g): about 110 kcal.

Is Mild Cheddar high in protein?

Mild Cheddar contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in serving, 0.25 cup, 28 g (28 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25 g).

How many carbs are in Mild Cheddar?

Mild Cheddar has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Mild Cheddar?

Mild Cheddar contains 32,1 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Mild Cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (52 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mild Cheddar?

100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2550195. License: CC0 1.0 (U.S. public domain). Source record dated 22. marts 2023. Imported 6. november 2026.
  • Open Food Facts, record 0078742374178. License: ODbL 1.0 (Open Food Facts). Source record dated 24. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.