Longos Sourdough Boule

Packaged product Andre fødevarer Longo's

Longos Sourdough Boule contains 227 kcal per 100 g. A serving, 0.143 loaf, 75 g (75 g) provides about 170 kcal.

Roughly 83 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 15 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

227kcal per 100 g
8 gprotein
45,3 gcarbohydrates
0,67 gfat
170kcal in serving, 0.143 loaf, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 0,67 g 0,9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 480 mg 21 %
Total carbohydrates L 45,3 g 16 %
Dietary fiber L 2,7 g 10 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 13,3 mg1 %
Jern L 2,7 mg15 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 100 mg2 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 83 %Fat: 3 %227kcal / 100 g
  • Protein 15 %
  • Carbohydrates 83 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Kalium2 %Calcium1 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Magnesium0 %Phosphor0 %

Nutritional insights

  • Protein8 gabove the median for andre fødevarer (median 7 g)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Longo's
Barcode
0228850004997
Label serving
0.143 Loaf (75 g)
Category
Andre fødevarer

Ingredients

Enriched wheat flour, Levain, Water, Yeast, Cultured wheat flour, Salt, Malt flour, Naturally fermented lactic acid, Amylase, Ascorbic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Longos Sourdough Boule?

100 g of Longos Sourdough Boule has 227 kcal. Serving, 0.143 loaf, 75 g (75 g): about 170 kcal.

How much protein is in Longos Sourdough Boule?

Longos Sourdough Boule contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 6 g in serving, 0.143 loaf, 75 g (75 g). About 15 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Longos Sourdough Boule?

Longos Sourdough Boule has 45,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Longos Sourdough Boule?

Longos Sourdough Boule contains 0,67 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Longos Sourdough Boule contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Longos Sourdough Boule?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0228850004997. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.