Lean bar, salted toffee
Packaged product Snacks
Lean bar, salted toffee contains 360 kcal per 100 g. A serving, 50 g, 50 g (50 g) provides about 180 kcal.
Roughly 41 % of its calories come from carbohydrates, with 30 % from fat and 29 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.
100 g provides 75 % of the Daily Value for Vitamin B12, 60 % of the Daily Value for Pantothensyre (B5) and 40 % of the Daily Value for Folat (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 16 g | 57 % |
| Total sugars L | 18 g | |
| Protein L | 30 g | 60 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,51 mg | 39 % |
| Niacin (B3) L | 6 mg | 38 % |
| Pantothensyre (B5) L | 3 mg | 60 % |
| Vitamin B6 L | 0,6 mg | 35 % |
| Folat (B9) L | 160 µg | 40 % |
| Vitamin B12 L | 1,8 µg | 75 % |
| Calcium L | 300 mg | 23 % |
| Jern L | 2,9 mg | 16 % |
| Magnesium L | 64 mg | 15 % |
| Kalium L | 340 mg | 7 % |
| Zink L | 1,2 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 41 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30 gin the top quarter of snacks (median 7,3 g)
- Fiber16 gin the top quarter of snacks (median 4 g)
- Sugars18 gabove the median for snacks (median 4,9 g)
- Fat14 gbelow the median for snacks (median 20,8 g)
- Saturated fat6 gabove the median for snacks (median 3,6 g)
- Sodium560 mgabove the median for snacks (median 414 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 360 kcal | 360 kcal |
| Protein | 30 g | 30 g |
| Carbohydrates | 42 g | 42 g |
| Fat | 14 g | 14 g |
| Fiber | 16 g | 16 g |
| Sugars | 18 g | 18 g |
| Sodium | 560 mg | 560 mg |
Product details
- Barcode
- 0048107187071
- Label serving
- 50 g (50 g)
- Category
- Snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soy protein crisps (soy protein isolate, tapioca starch, salt), soluble corn fiber, caramel (brown rice syrup, sweetened condensed milk [milk, sugar], sugar, palm kernel oil, and less than 2% of: natural flavor, disodium phosphate, soy lecithin, monoglycerides, evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d-3]), yogurt flavored coating (sucrose, fractionated palm kernel oil, whey powder, nonfat dry milk powder, yogurt powder [cultured whey, nonfat milk], soy lecithin [emulsifier], vanilla), milk protein isolate, canola oil, maize dextrin (dietary fiber), vegetable glycerine, water, vitamin/mineral blend (potassium citrate, magnesium citrate, niacinamide [vitamin b-3], calcium d-pantothenate, pyridoxine hcl [vitamin b-6], riboflavin [vitamin b-2], thiamin mononitrate [vitamin b-1], folic acid, biotin, cyanocobalamin [vitamin b-12]), natural flavors, sea salt, soy lecithin, xanthan gum, sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSaltMælkSukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lean bar, salted toffee?
100 g of Lean bar, salted toffee has 360 kcal. Serving, 50 g, 50 g (50 g): about 180 kcal.
Is Lean bar, salted toffee high in protein?
Lean bar, salted toffee contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 15 g in serving, 50 g, 50 g (50 g). About 29 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).
How many carbs are in Lean bar, salted toffee?
Lean bar, salted toffee has 42 g of total carbohydrates per 100 g, including 16 g of fiber and 18 g of sugars.
How much fat is in Lean bar, salted toffee?
Lean bar, salted toffee contains 14 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Lean bar, salted toffee contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (75 % DV), Pantothensyre (B5) (60 % DV), Folat (B9) (40 % DV), Riboflavin (B2) (39 % DV) and Niacin (B3) (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lean bar, salted toffee?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1677296. License: CC0 1.0 (U.S. public domain). Source record dated 28. december 2018. Imported 6. november 2026.
- Open Food Facts, record 0048107187071. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.