Lean bar, salted toffee

Packaged product Snacks

Lean bar, salted toffee contains 360 kcal per 100 g. A serving, 50 g, 50 g (50 g) provides about 180 kcal.

Roughly 41% of its calories come from carbohydrates, with 30% from fat and 29% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 75% of the Daily Value for Vitamin B12, 60% of the Daily Value for Pantothenic acid (B5) and 40% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

360kcal per 100 g
30 gprotein
42 gcarbohydrates
14 gfat
180kcal in serving, 50 g, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 14 g 18%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 560 mg 24%
Total carbohydrates L 42 g 15%
Dietary fiber L 16 g 57%
Total sugars L 18 g
Protein L 30 g 60%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.51 mg39%
Niacin (B3) L 6 mg38%
Pantothenic acid (B5) L 3 mg60%
Vitamin B6 L 0.6 mg35%
Folate (B9) L 160 µg40%
Vitamin B12 L 1.8 µg75%
Calcium L 300 mg23%
Iron L 2.9 mg16%
Magnesium L 64 mg15%
Potassium L 340 mg7%
Zinc L 1.2 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 41%Fat: 30%360kcal / 100 g
  • Protein 29%
  • Carbohydrates 41%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1275%Pantothenic acid (B5)60%Folate (B9)40%Riboflavin (B2)39%Niacin (B3)38%Vitamin B635%Calcium23%Iron16%Magnesium15%Zinc11%

Nutritional insights

  • Protein30 gin the top quarter of snacks (median 7.5 g)
  • Fiber16 gin the top quarter of snacks (median 4 g)
  • Sugars18 gabove the median for snacks (median 4.5 g)
  • Fat14 gbelow the median for snacks (median 20.9 g)
  • Saturated fat6 gabove the median for snacks (median 3.6 g)
  • Sodium560 mgabove the median for snacks (median 424 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal360 kcal
Protein 30 g30 g
Carbohydrates 42 g42 g
Fat 14 g14 g
Fiber 16 g16 g
Sugars 18 g18 g
Sodium 560 mg560 mg

Product details

Barcode
0048107187071
Label serving
50 g (50 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soy protein crisps (soy protein isolate, tapioca starch, salt), soluble corn fiber, caramel (brown rice syrup, sweetened condensed milk [milk, sugar], sugar, palm kernel oil, and less than 2% of: natural flavor, disodium phosphate, soy lecithin, monoglycerides, evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d-3]), yogurt flavored coating (sucrose, fractionated palm kernel oil, whey powder, nonfat dry milk powder, yogurt powder [cultured whey, nonfat milk], soy lecithin [emulsifier], vanilla), milk protein isolate, canola oil, maize dextrin (dietary fiber), vegetable glycerine, water, vitamin/mineral blend (potassium citrate, magnesium citrate, niacinamide [vitamin b-3], calcium d-pantothenate, pyridoxine hcl [vitamin b-6], riboflavin [vitamin b-2], thiamin mononitrate [vitamin b-1], folic acid, biotin, cyanocobalamin [vitamin b-12]), natural flavors, sea salt, soy lecithin, xanthan gum, sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltMilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1677296. License: CC0 1.0 (U.S. public domain). Source record dated December 28, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0048107187071. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lean bar, salted toffee?

100 g of Lean bar, salted toffee has 360 kcal. Serving, 50 g, 50 g (50 g): about 180 kcal.

Is Lean bar, salted toffee high in protein?

Lean bar, salted toffee contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 15 g in serving, 50 g, 50 g (50 g). About 29% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.5 g).

How many carbs are in Lean bar, salted toffee?

Lean bar, salted toffee has 42 g of total carbohydrates per 100 g, including 16 g of fiber and 18 g of sugars.

How much fat is in Lean bar, salted toffee?

Lean bar, salted toffee contains 14 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Lean bar, salted toffee contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (75% DV), Pantothenic acid (B5) (60% DV), Folate (B9) (40% DV), Riboflavin (B2) (39% DV) and Niacin (B3) (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lean bar, salted toffee?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.