Lasagne

Packaged product Måltider og disketter DLO-Bic

Lasagne contains 149 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 27 % from fat and 23 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagne by DLO-Bic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
8,9 gprotein
19,1 gcarbohydrates
4,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 4,6 g 6 %
Saturated fat L 2,3 g 11 %
Trans fat L 0,11 g
Cholesterol L 18,6 mg 6 %
Sodium L 280 mg 12 %
Total carbohydrates L 19,1 g 7 %
Dietary fiber L 1,7 g 6 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 8,9 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 129 mg10 %
Jern L 1,3 mg7 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 214 mg5 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 50 %Fat: 27 %149kcal / 100 g
  • Protein 23 %
  • Carbohydrates 50 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Jern7 %Kalium5 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Cholin0 %Magnesium0 %

Nutritional insights

  • Protein8,9 gin the top quarter of måltider og disketter (median 6,7 g)
  • Fiber1,7 gin the top quarter of måltider og disketter (median 1,2 g)
  • Sugars2,9 gabove the median for måltider og disketter (median 2,6 g)
  • Fat4,6 gin the lowest quarter of måltider og disketter (median 6,4 g)
  • Saturated fat2,3 gbelow the median for måltider og disketter (median 2,5 g)
  • Sodium280 mgbelow the median for måltider og disketter (median 303 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Product details

Brand
DLO-Bic
Barcode
0772625248203
Category
Tilberedt lasagne
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Lasaña Iceland 148 10,4 g 10,9 g 6,7 g
the best Lasagna Al Forno Morrisons 150 8,2 g 12,8 g 6,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagne?

100 g of Lasagne has 149 kcal.

How much protein is in Lasagne?

Lasagne contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 6,7 g).

How many carbs are in Lasagne?

Lasagne has 19,1 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagne?

Lasagne contains 4,6 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Lasagne?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0772625248203. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.