Kjøttkaker
Kjøttkaker contains 179 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 90 kcal.
Roughly 62 % of its calories come from fat, with 23 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 220 kcal per 100 g across 113 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 14 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of kød (median 14 g)
- Fat13 gbelow the median for kød (median 14,4 g)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gehaktballetjes In Bouillon La soupe | 180 | 8 g | 4,4 g | 14,4 g |
| Mandonguilles de nadal Bonpreu | 181 | 18 g | 1,9 g | 11 g |
| Albondigas Aldi | 177 | 7,9 g | 8,3 g | 12,1 g |
| Kyllingboller Coop | 176 | 14 g | 4,6 g | 12 g |
| Polpette della nonna Coop | 176 | 19 g | 4,6 g | 9,2 g |
| Organic Turkey Meatballs - GAP Cooked Perfect | 176 | 20 g | 7,1 g | 8,2 g |
| Beef and tendon meatballs Venus | 175 | 21,1 g | 7 g | 7 g |
| Le piemontesine Formento | 183 | 7,3 g | 10,6 g | 13,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kjøttkaker?
100 g of Kjøttkaker has 179 kcal. Serving, 1 portion, 50 g (50 g): about 90 kcal.
Is Kjøttkaker high in protein?
Kjøttkaker contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 5,5 g in serving, 1 portion, 50 g (50 g). About 23 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14 g).
How many carbs are in Kjøttkaker?
Kjøttkaker has 6,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kjøttkaker?
Kjøttkaker contains 13 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. september 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7037204726255. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2025. Imported 7. november 2026.
Last updated: . Source description: "KJØTTKAKER". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.