Le piemontesine

Packaged product Kød Formento

Le piemontesine contains 183 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 22 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 223 kcal per 100 g across 160 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le piemontesine by Formento, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
7,3 gprotein
10,6 gcarbohydrates
13,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 13,4 g 17 %
Saturated fat L 3,3 g 17 %
Sodium L 720 mg 31 %
Total carbohydrates L 10,6 g 4 %
Dietary fiber not reported
Total sugars L 6 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 22 %Fat: 63 %183kcal / 100 g
  • Protein 15 %
  • Carbohydrates 22 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gin the lowest quarter of kød (median 14 g)
  • Sugars6 gin the top quarter of kød (median 1 g)
  • Fat13,4 gbelow the median for kød (median 15 g)
  • Saturated fat3,3 gin the lowest quarter of kød (median 5,4 g)
  • Sodium720 mgin the top quarter of kød (median 600 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Formento
Barcode
8033406035255
Quantity
260 g
Category
Kødboller
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Polpette di bovino adulto di Razza Piemontese 62% Carne macinata di bovino adulto 70%, acqua, amido, sale non iodato, fibra di pisello, fiocchi di patate, farina di riso, aroma, spezie, estratti di spezie, antiagglomeranti: E535. Sugo di Pomodoro 38% (passata di pomodoro, mix soffritto (cipolle e carote), olio di semi di girasole, concentrato di pomodoro, sale, fibra di bamboo, noce moscata).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelRisSolsikkeolieTomatSaltLøg

Similar products

FoodCaloriesProteinCarbsFat
Boulette Ardennaise Delhaize 184 12,7 g 10,7 g 10,3 g
Mandonguilles de nadal Bonpreu 181 18 g 1,9 g 11 g
Boulettes de viande Delhaize 186 10 g 9,1 g 12 g
Gehaktballetjes In Bouillon La soupe 180 8 g 4,4 g 14,4 g
Kjøttkaker Gilde 179 11 g 6,8 g 13 g
Albondigas Aldi 177 7,9 g 8,3 g 12,1 g
Kyllingboller Coop 176 14 g 4,6 g 12 g
Polpette della nonna Coop 176 19 g 4,6 g 9,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le piemontesine?

100 g of Le piemontesine has 183 kcal.

How much protein is in Le piemontesine?

Le piemontesine contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14 g).

How many carbs are in Le piemontesine?

Le piemontesine has 10,6 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le piemontesine?

Le piemontesine contains 13,4 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Le piemontesine?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033406035255. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.