Kyllingboller
Kyllingboller contains 176 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 31 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 220 kcal per 100 g across 113 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0,01 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 10 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,5 gin the top quarter of kød (median 1,1 g)
- Sugars0,2 gin the lowest quarter of kød (median 1 g)
- Fat12 gbelow the median for kød (median 14,4 g)
- Saturated fat3,6 gbelow the median for kød (median 5,2 g)
- Sodium880 mgin the top quarter of kød (median 590 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Kjøtt 79 % (kylling 43 % (mekanisk utbenet kjøtt), kalkun 22 %, fett og skinn av kylling 14 %), vann, potetstivelse, vegetabilsk fiber (bambus, potet), salt, løk, rapsolje, konserveringsmiddel (E 262), krydder (pepper, allehånde), stabilisator (E 450, E 451), gjærekstrakt, kyllingprotein, dekstrose (mais).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltLøgRapsfrøolieGærKartoffel
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|---|---|---|---|---|
| Organic Turkey Meatballs - GAP Cooked Perfect | 176 | 20 g | 7,1 g | 8,2 g |
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| Kjøttkaker Gilde | 179 | 11 g | 6,8 g | 13 g |
| chifteluțe de porc via-trend | 173 | 7,6 g | 9,2 g | 11,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kyllingboller?
100 g of Kyllingboller has 176 kcal.
Is Kyllingboller high in protein?
Kyllingboller contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 31 % of its calories come from protein.
How many carbs are in Kyllingboller?
Kyllingboller has 4,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kyllingboller?
Kyllingboller contains 12 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Kyllingboller?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7025110188779. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 7. november 2026.
Last updated: . Source description: "KYLLINGBOLLER". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.