Kelloggs mores cereal

Packaged product Korn og pastaprodukter Kellogg's

Kelloggs mores cereal contains 401 kcal per 100 g. A serving, 3/4 cup, 31 g (31 g) provides about 124 kcal.

Roughly 71 % of its calories come from carbohydrates, with 23 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (375 kcal per 100 g).

100 g provides 200 % of the Daily Value for Vitamin B12, 108 % of the Daily Value for Vitamin A and 105 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Kelloggs mores cereal by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
401kcal per 100 g
7,3 gprotein
76,4 gcarbohydrates
10,9 gfat
124kcal in serving, 3/4 cup, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 401 kcal
Total fat L 10,9 g 14 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 342 mg 15 %
Total carbohydrates L 76,4 g 28 %
Dietary fiber L 9,4 g 34 %
Total sugars L 31,7 g
Protein L 7,3 g 15 %
Vitamin A L 968 µg108 %
Vitamin C L 48 mg53 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 1,4 mg105 %
Niacin (B3) L 16,1 mg101 %
Vitamin B6 L 1,6 mg95 %
Folat (B9) L 323 µg81 %
Vitamin B12 L 4,8 µg200 %
Calcium L 57 mg4 %
Jern L 14,5 mg81 %
Magnesium L 32 mg8 %
Phosphor L 97 mg8 %
Kalium L 245 mg5 %
Zink L 5 mg45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 71 %Fat: 23 %401kcal / 100 g
  • Protein 7 %
  • Carbohydrates 71 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12200 %Vitamin A108 %Riboflavin (B2)105 %Niacin (B3)101 %Vitamin B695 %Thiamin (B1)83 %Folat (B9)81 %Jern81 %Vitamin C53 %Zink45 %

Nutritional insights

  • Protein7,3 gbelow the median for korn og pastaprodukter (median 9,3 g)
  • Fiber9,4 gabove the median for korn og pastaprodukter (median 6,7 g)
  • Sugars31,7 gin the top quarter of korn og pastaprodukter (median 12 g)
  • Fat10,9 gabove the median for korn og pastaprodukter (median 5 g)
  • Saturated fat2,4 gin the top quarter of korn og pastaprodukter (median 0,55 g)
  • Sodium342 mgabove the median for korn og pastaprodukter (median 222 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water3,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,9 g
Polyumættet fedt L5,5 g
Carotenoids (2)
D-vitamin (D2 + D3), internationale enheder L133 IU
Vitamin E (label entry primarily) L1 IU
Other components (5)
Vand L3,5 g
Aske L1,9 g
Fiber, opløselig L1 g
Fiber, uopløselig L8 g
A-vitamin, IE L3.330 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 387 kcal401 kcal
Protein 6,5 g7,3 g
Carbohydrates 77,4 g76,4 g
Fat 9,7 g10,9 g
Fiber 9,7 g9,4 g
Sugars 32,3 g31,7 g
Sodium 344 mg342 mg

Product details

Brand
Kellogg's
Barcode
0038000921926
Label serving
3/4 Cup (31 g)
Category
Korn og produkter heraf
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Graham flour, whole grain oat flour, sugar, rice flour, chocolate flavored filling (sugar, soybean oil, skim milk, cocoa, chocolate, soy lecithin, palm oil, vanilla extract), marshmallowy filling (sugar, soybean oil, skim milk, whey, cornstarch, soy lecithin, color added, palm oil, vanilla extract), corn bran, oat fiber, contains 2% or less of palm oil, salt, caramel color, natural and artificial flavor, mixed tocopherols for freshness, BHT for freshness, beta carotene for color, annatto color. Vitamins and Minerals: Vitamin C (ascorbic acid), niacinamide, reduced iron, zinc oxide, vitamin A palmitate, vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin hydrochloride), vitamin B2 (riboflavin), vitamin D, folic acid, vitamin B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreSukkerRisSaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kelloggs mores cereal?

100 g of Kelloggs mores cereal has 401 kcal. Serving, 3/4 cup, 31 g (31 g): about 124 kcal.

How much protein is in Kelloggs mores cereal?

Kelloggs mores cereal contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,3 g in serving, 3/4 cup, 31 g (31 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 9,3 g).

How many carbs are in Kelloggs mores cereal?

Kelloggs mores cereal has 76,4 g of total carbohydrates per 100 g, including 9,4 g of fiber and 31,7 g of sugars.

How much fat is in Kelloggs mores cereal?

Kelloggs mores cereal contains 10,9 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Kelloggs mores cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (200 % DV), Vitamin A (108 % DV), Riboflavin (B2) (105 % DV), Niacin (B3) (101 % DV) and Vitamin B6 (95 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kelloggs mores cereal?

100 g contains 342 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. juli 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0038000921926. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juli 2022. Imported 7. november 2026.
  • USDA FoodData Central: Branded Foods, record 752628. License: CC0 1.0 (U.S. public domain). Source record dated 7. februar 2018. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.