Jordnötsringar

Packaged product Brød og bagværk Estrella

Jordnötsringar contains 465 kcal per 100 g. A serving, 30 g (30 g) provides about 140 kcal.

Roughly 48 % of its calories come from fat, with 42 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (476 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jordnötsringar by Estrella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
12 gprotein
47 gcarbohydrates
24 gfat
140kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 24 g 31 %
Saturated fat L 3 g 15 %
Sodium L 920 mg 40 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 5,4 g 19 %
Total sugars L 8,4 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 42 %Fat: 48 %465kcal / 100 g
  • Protein 11 %
  • Carbohydrates 42 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein12 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber5,4 gin the top quarter of brød og bagværk (median 3,6 g)
  • Sugars8,4 gin the top quarter of brød og bagværk (median 2,5 g)
  • Fat24 gabove the median for brød og bagværk (median 21 g)
  • Sodium920 mgabove the median for brød og bagværk (median 708 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Estrella
Barcode
7310532113950
Quantity
250g
Label serving
30 g
Category
redekamme, pyntekamme, hårspænder og lignende varer
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

peanut butter 29% (ground roasted peanuts, grape sugar, salt), cornflour, rice flour, sunflower/rapeseed oil, korn flour, raw flour, sugar, salt, grape sugar, may contain traces of nuts and milk,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderRisSukkerSaltSolsikkeolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jordnötsringar?

100 g of Jordnötsringar has 465 kcal. Serving, 30 g (30 g): about 140 kcal.

Is Jordnötsringar high in protein?

Jordnötsringar contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 3,6 g in serving, 30 g (30 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Jordnötsringar?

Jordnötsringar has 47 g of total carbohydrates per 100 g, including 5,4 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jordnötsringar?

Jordnötsringar contains 24 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Jordnötsringar?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310532113950. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.