Hytteost Naturel

Packaged product Mælk og æg Salling

Hytteost Naturel contains 79 kcal per 100 g.

Roughly 67 % of its calories come from protein, with 17 % from fat and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 92 kcal per 100 g across 594 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hytteost Naturel by Salling, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
13 gprotein
3,1 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 1,5 g 2 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67 %Carbohydrates: 16 %Fat: 17 %79kcal / 100 g
  • Protein 67 %
  • Carbohydrates 16 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Cholin0 %Calcium0 %Jern0 %Magnesium0 %Phosphor0 %

Nutritional insights

  • Protein13 gin the top quarter of mælk og æg (median 11,5 g)
  • Sugars2,5 gbelow the median for mælk og æg (median 3 g)
  • Fat1,5 gin the lowest quarter of mælk og æg (median 3,7 g)
  • Saturated fat1 gin the lowest quarter of mælk og æg (median 2,1 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 304 mg)
  • Protein per 100 kcal16,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Salling
Barcode
5712875866838
Category
Cottageoste
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Mager Cottage Cheese 2% fett TINE 79 13 g 2,1 g 2 g
Mager Cottage Cheese 1,8 % fett TINE 79 13 g 2,6 g 1,8 g
Mager Cottage Cheese 770g TINE 79 13 g 2,1 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hytteost Naturel?

100 g of Hytteost Naturel has 79 kcal.

Is Hytteost Naturel high in protein?

Hytteost Naturel contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 67 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 11,5 g).

How many carbs are in Hytteost Naturel?

Hytteost Naturel has 3,1 g of total carbohydrates per 100 g, including 0 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hytteost Naturel?

Hytteost Naturel contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Hytteost Naturel?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712875866838. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2025. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.