Heong Peah

Packaged product Bønner og bælgfrugter Ming Ang

Heong Peah contains 472 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Heong Peah by Ming Ang, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
472kcal per 100 g
3,3 gprotein
71 gcarbohydrates
19,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 472 kcal
Total fat L 19,4 g 25 %
Saturated fat L 10 g 50 %
Sodium L 227 mg 10 %
Total carbohydrates L 71 g 26 %
Dietary fiber L 0,6 g 2 %
Total sugars L 12,1 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 18 mg1 %
Jern L 0,7 mg4 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 60 %Fat: 37 %472kcal / 100 g
  • Protein 3 %
  • Carbohydrates 60 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Calcium1 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Magnesium0 %Phosphor0 %Zink0 %

Nutritional insights

  • Protein3,3 gbelow the median for bønner og bælgfrugter (median 6,5 g)
  • Fiber0,6 gin the lowest quarter of bønner og bælgfrugter (median 3,8 g)
  • Sugars12,1 gin the top quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat19,4 gin the top quarter of bønner og bælgfrugter (median 2,3 g)
  • Saturated fat10 gin the top quarter of bønner og bælgfrugter (median 0,4 g)
  • Sodium227 mgabove the median for bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L7,1 g
Polyumættet fedt L2,3 g
Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Ming Ang
Barcode
9555491000165
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Heong Peah?

100 g of Heong Peah has 472 kcal.

How much protein is in Heong Peah?

Heong Peah contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 6,5 g).

How many carbs are in Heong Peah?

Heong Peah has 71 g of total carbohydrates per 100 g, including 0,6 g of fiber and 12,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Heong Peah?

Heong Peah contains 19,4 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Heong Peah?

100 g contains 227 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9555491000165. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.