GO Lean Original Cereal

Packaged product Korn og pastaprodukter Kashi

GO Lean Original Cereal contains 348 kcal per 100 g. A serving, 1 1/4 cup, 58 g (58 g) provides about 202 kcal.

Roughly 74 % of its calories come from carbohydrates, with 19 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (375 kcal per 100 g).

100 g provides 31 % of the Daily Value for magnesium, 30 % of the Daily Value for phosphor and 28 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

348kcal per 100 g
19,2 gprotein
73,3 gcarbohydrates
3,1 gfat
202kcal in serving, 1 1/4 cup, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0,6 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 240 mg 10 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber L 21,3 g 76 %
Total sugars L 13,1 g
Added sugars L 12,5 g 25 %
Protein L 19,2 g 38 %
Vitamin A L 4,2 µg0,5 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,03 mg2 %
Niacin (B3) L 1,5 mg9 %
Vitamin B6 L 0,06 mg4 %
Vitamin B12 L 0 µg0 %
Calcium L 156 mg12 %
Jern L 5 mg28 %
Magnesium L 130 mg31 %
Phosphor L 370 mg30 %
Kalium L 358 mg8 %
Zink L 2,5 mg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 74 %Fat: 7 %348kcal / 100 g
  • Protein 19 %
  • Carbohydrates 74 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium31 %Phosphor30 %Jern28 %Zink23 %Calcium12 %Niacin (B3)9 %Kalium8 %Vitamin B64 %Riboflavin (B2)2 %Vitamin A0,5 %

Nutritional insights

  • Protein19,2 gin the top quarter of korn og pastaprodukter (median 9,3 g)
  • Fiber21,3 gin the top quarter of korn og pastaprodukter (median 6,7 g)
  • Sugars13,1 gabove the median for korn og pastaprodukter (median 12 g)
  • Fat3,1 gbelow the median for korn og pastaprodukter (median 5 g)
  • Saturated fat0,6 gabove the median for korn og pastaprodukter (median 0,55 g)
  • Sodium240 mgabove the median for korn og pastaprodukter (median 222 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,7 g
Polyumættet fedt L1,7 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L4 IU
Other components (2)
Fiber, opløselig L2 g
Fiber, uopløselig L18 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 311 kcal348 kcal
Protein 21,3 g19,2 g
Carbohydrates 69,1 g73,3 g
Fat 3,2 g3,1 g
Fiber 22,2 g21,3 g
Sugars 14,4 g13,1 g
Sodium 202 mg240 mg

Product details

Brand
Kashi
Barcode
0018627766087
Label serving
1 1/4 Cup (58 g)
Category
Korn og produkter heraf
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kashi seven whole grain honey puff cereal (hard red wheat, brown rice, honey, cane syrup, barley, triticale, oats, rye, buckwheat, sesame seeds), degerminated yellow corn flour, expeller pressed soy grits, ground degerminated corn, cane syrup, expeller pressed soy protein isolate, oat fiber, wheat bran, expeller pressed soy flour, corn bran, kashi seven whole grains & sesame flour (whole: oats, hard red wheat, rye, brown rice, triticale, barley, buckwheat, sesame seeds), salt, natural flavors, annatto extract color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreSaltRisHonning

Similar products

FoodCaloriesProteinCarbsFat
semola rimacinata di grano duro Molino Quaglia 348 11,5 g 72 g 1 g
Riso Carnaroli Riso della Sardegna 348 6,8 g 77 g 1,1 g
Nature riz épeautre et orge Gallo 348 8,2 g 74,3 g 1,2 g
Riso mix 3 cereali con quinoa Riso della Sardegna 348 9,3 g 74,3 g 1,1 g
Cous cous di ceci e lenticchie rosse Bia 348 23 g 49 g 3,6 g
Semola rimacinata di grano duro Molino Quaglia 348 11,5 g 72 g 1 g
Fusilli lenticchie e ceci Farmo 348 25 g 56 g 1,2 g
fantasie di cereali riso, farro e orzo Gallo 348 8,2 g 74,2 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in GO Lean Original Cereal?

100 g of GO Lean Original Cereal has 348 kcal. Serving, 1 1/4 cup, 58 g (58 g): about 202 kcal.

Is GO Lean Original Cereal high in protein?

GO Lean Original Cereal contains 19,2 g of protein per 100 g (38 % of the 50 g Daily Value), or 11,1 g in serving, 1 1/4 cup, 58 g (58 g). About 19 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 9,3 g).

How many carbs are in GO Lean Original Cereal?

GO Lean Original Cereal has 73,3 g of total carbohydrates per 100 g, including 21,3 g of fiber and 13,1 g of sugars.

How much fat is in GO Lean Original Cereal?

GO Lean Original Cereal contains 3,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does GO Lean Original Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (31 % DV), phosphor (30 % DV), jern (28 % DV), zink (23 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in GO Lean Original Cereal?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. juni 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2517569. License: CC0 1.0 (U.S. public domain). Source record dated 9. april 2019. Imported 6. november 2026.
  • Open Food Facts, record 0018627766087. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2024. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.