Ginger Dressing
Packaged product Suppe og saucer Makoto
Ginger Dressing contains 258 kcal per 100 g. A serving, 1 serving, 31 g (31 g) provides about 80 kcal.
Roughly 84 % of its calories come from fat, with 11 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 13 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 22,6 g | 29 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.190 mg | 52 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
| Vitamin A L | 116 µg | 13 % |
| Vitamin C L | 3,9 mg | 4 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 11 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars3,2 gbelow the median for suppe og saucer (median 4 g)
- Fat22,6 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat3,2 gabove the median for suppe og saucer (median 0,5 g)
- Sodium1.190 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 80 kcal | 258 kcal |
| Protein | 1 g | 3,2 g |
| Carbohydrates | 2 g | 6,5 g |
| Fat | 7 g | 22,6 g |
| Fiber | n/a | 0 g |
| Sugars | 1 g | 3,2 g |
| Sodium | 390 mg | 1.190 mg |
Product details
- Brand
- Makoto
- Barcode
- 0755763000254
- Quantity
- 9 fl oz
- Label serving
- 1 serving (31 g)
- Category
- dagligvarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
onions, soybean oil, soy sauce (water, wheat, soybeans, salt, sodium benzoate, less than 1/10 of 1% as a preservative), flavored vinegar (distilled vinegar from grain, natural flavor with caramel color), celery, carrots, ginger, sugar, tomato paste, white pepper, hot sauce (chili, sugar, garlic, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, and xanthan gum),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Salad Dressing Hy-Vee Inc. | 258 | 0 g | 9,7 g | 22,6 g |
| Creme brulee Aldi | 258 | 4,2 g | 23,3 g | 15,8 g |
| Tuscan italian vinaigrette Marzetti | 258 | 0 g | 9,7 g | 25,8 g |
| Italian Dressing Richelieu Foods Inc. | 258 | 0 g | 9,7 g | 22,6 g |
| Dresink tisíc ostrovů Mcennedy | 258 | 1 g | 13 g | 22 g |
| Garam Masala Patak's | 258 | 2,9 g | 5,8 g | 22,4 g |
| Crema de aceite balsamico de modena Tasto | 258 | 0,3 g | 62 g | 0 g |
| Wasabi Sushi Daily | 258 | 3,8 g | 38 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Dressing?
100 g of Ginger Dressing has 258 kcal. Serving, 1 serving, 31 g (31 g): about 80 kcal.
How much protein is in Ginger Dressing?
Ginger Dressing contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 31 g (31 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Ginger Dressing?
Ginger Dressing has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars.
How much fat is in Ginger Dressing?
Ginger Dressing contains 22,6 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Ginger Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ginger Dressing?
100 g contains 1.190 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2666510. License: CC0 1.0 (U.S. public domain). Source record dated 30. november 2021. Imported 6. november 2026.
- Open Food Facts, record 0755763000254. License: ODbL 1.0 (Open Food Facts). Source record dated 5. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.