Creme brulee

Packaged product Suppe og saucer Aldi

Creme brulee contains 258 kcal per 100 g. A serving, 120 g (120 g) provides about 310 kcal.

Roughly 56 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme brulee by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
4,2 gprotein
23,3 gcarbohydrates
15,8 gfat
310kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 15,8 g 20 %
Saturated fat L 9,2 g 46 %
Cholesterol L 225 mg 75 %
Sodium L 70,8 mg 3 %
Total carbohydrates L 23,3 g 8 %
Dietary fiber L 0,83 g 3 %
Total sugars L 22,5 g
Added sugars L 18,3 g 37 %
Protein L 4,2 g 8 %
Vitamin D L 0,92 µg5 %
Calcium L 91,7 mg7 %
Jern L 0,6 mg3 %
Kalium L 235 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 37 %Fat: 56 %258kcal / 100 g
  • Protein 7 %
  • Carbohydrates 37 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Kalium5 %Vitamin D5 %Jern3 %

Nutritional insights

  • Protein4,2 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber0,83 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars22,5 gin the top quarter of suppe og saucer (median 4 g)
  • Fat15,8 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat9,2 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium70,8 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4099100152937
Quantity
1 creme brulee
Label serving
120 g
Category
dagligvarer
Packaging
en:cardboard-box,en:plastic-wrap
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CREAM, WATER, SUGAR SOLUTION (SUGAR, WATER), EGG YOLK, BROWN SUGAR, SUGAR, SKIMMED-MILK POWDER, LACTOSE AND MILK PROTEINS BLEND, XANTHAN GUM (THICKENER), CARRAGEENAN (GELLING AGENT), NATURAL VANILLA FLAVOR, SPENT VANILLA SEED.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeÆgSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme brulee?

100 g of Creme brulee has 258 kcal. Serving, 120 g (120 g): about 310 kcal.

How much protein is in Creme brulee?

Creme brulee contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 120 g (120 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Creme brulee?

Creme brulee has 23,3 g of total carbohydrates per 100 g, including 0,83 g of fiber and 22,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme brulee?

Creme brulee contains 15,8 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).

How much sodium is in Creme brulee?

100 g contains 70,8 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. december 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100152937. License: ODbL 1.0 (Open Food Facts). Source record dated 19. december 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.