Wasabi
Packaged product Suppe og saucer Sushi Daily
Wasabi contains 258 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 2.320 mg | 101 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars8,2 gabove the median for suppe og saucer (median 4 g)
- Fat9,2 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat2,9 gabove the median for suppe og saucer (median 0,5 g)
- Sodium2.320 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sushi Daily
- Barcode
- 3760199054594
- Quantity
- 43 g
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
raifort (33.6%), humectant: sorbitol, corn oil, water, wasabi (7.2%), salt, modified starch, mustard extract, acidifier: citric acid, thickener: xanthan gum: dyes: tartrazine, bright blue fcf, excessive consumption can have laxative effects, tartrazine: can have adverse effects on activity and attention in children
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Salad Dressing Hy-Vee Inc. | 258 | 0 g | 9,7 g | 22,6 g |
| Creme brulee Aldi | 258 | 4,2 g | 23,3 g | 15,8 g |
| Tuscan italian vinaigrette Marzetti | 258 | 0 g | 9,7 g | 25,8 g |
| Italian Dressing Richelieu Foods Inc. | 258 | 0 g | 9,7 g | 22,6 g |
| Dresink tisíc ostrovů Mcennedy | 258 | 1 g | 13 g | 22 g |
| Garam Masala Patak's | 258 | 2,9 g | 5,8 g | 22,4 g |
| Crema de aceite balsamico de modena Tasto | 258 | 0,3 g | 62 g | 0 g |
| Sauce allégée McDonald's | 258 | 0,4 g | 7 g | 25,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wasabi?
100 g of Wasabi has 258 kcal.
How much protein is in Wasabi?
Wasabi contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Wasabi?
Wasabi has 38 g of total carbohydrates per 100 g, including 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wasabi?
Wasabi contains 9,2 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Wasabi?
100 g contains 2.320 mg of sodium, 101 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760199054594. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.