Flax, Oat Bran & Whole Wheat Wraps
Packaged product Brød og bagværk Joseph's
Flax, Oat Bran & Whole Wheat Wraps contains 190 kcal per 100 g. A serving, 1 wrap, 42 g (42 g) provides about 80 kcal.
Roughly 49 % of its calories come from carbohydrates, with 28 % from protein and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 281 kcal per 100 g across 165 products.
100 g provides 22 % of the Daily Value for calcium and 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 667 mg | 29 % |
| Total carbohydrates L | 28,6 g | 10 % |
| Dietary fiber L | 9,5 g | 34 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,7 g | 33 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 288 mg | 22 % |
| Jern L | 2,4 mg | 13 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 155 mg | 3 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 49 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gin the top quarter of brød og bagværk (median 8,5 g)
- Fiber9,5 gin the top quarter of brød og bagværk (median 4 g)
- Sugars2,4 gbelow the median for brød og bagværk (median 2,4 g)
- Fat6 gbelow the median for brød og bagværk (median 6,1 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,2 g)
- Sodium667 mgin the top quarter of brød og bagværk (median 404 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
Ingredients
Water, Wheat Gluten, Whole Wheat Flour, Oat Fiber, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], White Corn Flour, Sorbic Acid, Calcium Propionate, Cellulose Gum, Fumaric Acid, Enzyme, Trace of Lime, Golden Flax Seed, Corn Starch, Soy Flour, Soybean Oil, Soy Protein Isolate, Oat Bran, Salt, Calcium Sulfate, Ascorbic Acid, Sodium Aluminium Phosphate, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Monoglycerides, Potassium Sorbate, Dextrose, Sodium Metabisulfite, Enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tortillas de maïs Nacho Villa | 188 | 3,6 g | 39,3 g | 1,8 g |
| Corn Tortillas Manny's | 196 | 3,9 g | 39,2 g | 2 g |
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| Low Carb Spinach Rebel Bakehouse | 183 | 9,8 g | 28,5 g | 7,3 g |
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| Carb Balance Original Wraps Mission | 198 | 13,4 g | 9 g | 4,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flax, Oat Bran & Whole Wheat Wraps?
100 g of Flax, Oat Bran & Whole Wheat Wraps has 190 kcal. Serving, 1 wrap, 42 g (42 g): about 80 kcal.
Is Flax, Oat Bran & Whole Wheat Wraps high in protein?
Flax, Oat Bran & Whole Wheat Wraps contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 7 g in serving, 1 wrap, 42 g (42 g). About 28 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,5 g).
How many carbs are in Flax, Oat Bran & Whole Wheat Wraps?
Flax, Oat Bran & Whole Wheat Wraps has 28,6 g of total carbohydrates per 100 g, including 9,5 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flax, Oat Bran & Whole Wheat Wraps?
Flax, Oat Bran & Whole Wheat Wraps contains 6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Flax, Oat Bran & Whole Wheat Wraps contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (22 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Flax, Oat Bran & Whole Wheat Wraps?
100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074117009959. License: ODbL 1.0 (Open Food Facts). Source record dated 1. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.