Flaky Jumbo Biscuits
Packaged product Sweets og Desserter Great Value
Flaky Jumbo Biscuits contains 298 kcal per 100 g. A serving, 1 biscuit, 57 g (57 g) provides about 170 kcal.
Roughly 65 % of its calories come from carbohydrates, with 28 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 357 kcal per 100 g across 487 products.
100 g provides 18 % of the Daily Value for Niacin (B3) and 13 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 789 mg | 34 % |
| Total carbohydrates L | 45,6 g | 17 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 8,8 g | |
| Added sugars L | 8,8 g | 18 % |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Niacin (B3) L | 2,8 mg | 18 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 2,3 mg | 13 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 368 mg | 8 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 65 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,8 gabove the median for sweets og desserter (median 1,6 g)
- Fat8,8 gin the lowest quarter of sweets og desserter (median 15,8 g)
- Saturated fat4,4 gbelow the median for sweets og desserter (median 7 g)
- Sodium789 mgin the top quarter of sweets og desserter (median 482 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,4 g |
|---|---|
| Polyumættet fedt L | 1,8 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 316 kcal | 298 kcal |
| Protein | 7 g | 5,3 g |
| Carbohydrates | 45,6 g | 45,6 g |
| Fat | 12,3 g | 8,8 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 8,8 g | 8,8 g |
| Sodium | 965 mg | 789 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742128696
- Quantity
- 16 oz
- Label serving
- 1 BISCUIT (57 g)
- Category
- Piedej
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), buttermilk, vegetable oil (palm, soybean and/or cottonseed oils), water, sugar, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate). contains 2% or less of each of the following: dextrose, salt, sodium stearoyl lactylate, natural and artificial flavor, xanthan gum, potassium sorbate and citric acid and tbhq (preservatives), soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumbo Biscuits Laura Lynn | 298 | 5,3 g | 45,6 g | 10,5 g |
| Jumbos Biscuits Best Choice | 298 | 5,3 g | 45,6 g | 10,5 g |
| Biscuits, buttermilk Giant Eagle | 298 | 5,3 g | 43,9 g | 10,5 g |
| Buttermilk Jumbo Biscuits Essential Everyday | 298 | 5,3 g | 43,9 g | 10,5 g |
| Jumbo flaky biscuits Spartan | 298 | 5,3 g | 45,6 g | 10,5 g |
| Jumbo! biscuits Signature Kitchens | 298 | 5,3 g | 45,6 g | 8,8 g |
| Butter flavored flaky jumbo biscuits, butter Food Club | 298 | 5,3 g | 45,6 g | 8,8 g |
| Honey butter flaky jumbo biscuits, honey butter Food Club | 298 | 5,3 g | 45,6 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flaky Jumbo Biscuits?
100 g of Flaky Jumbo Biscuits has 298 kcal. Serving, 1 biscuit, 57 g (57 g): about 170 kcal.
How much protein is in Flaky Jumbo Biscuits?
Flaky Jumbo Biscuits contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 1 biscuit, 57 g (57 g). About 7 % of its calories come from protein.
How many carbs are in Flaky Jumbo Biscuits?
Flaky Jumbo Biscuits has 45,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 8,8 g of sugars.
How much fat is in Flaky Jumbo Biscuits?
Flaky Jumbo Biscuits contains 8,8 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Flaky Jumbo Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (18 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Flaky Jumbo Biscuits?
100 g contains 789 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2524418. License: CC0 1.0 (U.S. public domain). Source record dated 21. marts 2023. Imported 6. november 2026.
- Open Food Facts, record 0078742128696. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.