Custard
Packaged product Sweets og Desserter Vitalis
Custard contains 99 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 34 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 222 kcal per 100 g across 1.023 products.
100 g provides 268.667 % of the Daily Value for jod, 156 % of the Daily Value for kobber and 120 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 13,7 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 9,7 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 2,6 g | 5 % |
| Vitamin A L | 689 µg | 77 % |
| Vitamin C L | 48 mg | 53 % |
| Vitamin D L | 3,1 µg | 16 % |
| Vitamin E L | 18 mg | 120 % |
| Niacin (B3) L | 18 mg | 113 % |
| Biotin (B7) L | 24 µg | 80 % |
| Calcium L | 816 mg | 63 % |
| Magnesium L | 101 mg | 24 % |
| Kalium L | 1.045 mg | 22 % |
| Zink L | 6,8 mg | 62 % |
| Kobber L | 1,4 mg | 156 % |
| Mangan L | 1,1 mg | 48 % |
| Selen L | 52 µg | 95 % |
| Jod L | 403.000 µg | 268.667 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 56 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gbelow the median for sweets og desserter (median 3 g)
- Sugars9,7 gin the lowest quarter of sweets og desserter (median 18,5 g)
- Saturated fat2,6 gabove the median for sweets og desserter (median 2 g)
- Sodium39 mgin the lowest quarter of sweets og desserter (median 90 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
53% Sojaeiweißisolat, 20% Honig, 21% Magermilch-Joghurtpulver, Magermilchpulver, Kaliumcitrat, Tricalciumphosphat, Trimagne - siumdicitrat, Trennmittel: Siliciumdioxid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Honning
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Custard?
100 g of Custard has 99 kcal.
How much protein is in Custard?
Custard contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3 g).
How many carbs are in Custard?
Custard has 13,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Custard?
Custard contains 3,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Custard contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (268.667 % DV), kobber (156 % DV), Vitamin E (120 % DV), Niacin (B3) (113 % DV) and selen (95 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Custard?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29075324. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.