Cereal

Packaged product Korn og pastaprodukter Mom Brands

Cereal contains 379 kcal per 100 g. A serving, 0.75 cup, 29 g (29 g) provides about 110 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (375 kcal per 100 g).

100 g provides 484 % of the Daily Value for Riboflavin (B2), 167 % of the Daily Value for Thiamin (B1) and 93 % of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

379kcal per 100 g
6,9 gprotein
89,7 gcarbohydrates
0 gfat
110kcal in serving, 0.75 cup, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 224 mg 10 %
Total carbohydrates L 89,7 g 33 %
Dietary fiber L 0 g 0 %
Total sugars L 55,2 g
Protein L 6,9 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 3,7 µg19 %
Thiamin (B1) L 2 mg167 %
Riboflavin (B2) L 6,3 mg484 %
Niacin (B3) L 1,4 mg9 %
Pantothensyre (B5) L 0,69 mg14 %
Vitamin B6 L 0,74 mg44 %
Folat (B9) L 27 µg7 %
Vitamin B12 L 2,2 µg93 %
Calcium L 0 mg0 %
Jern L 1,2 mg7 %
Phosphor L 207 mg17 %
Kalium L 172 mg4 %
Zink L 1 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %379kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)484 %Thiamin (B1)167 %Vitamin B1293 %Vitamin B644 %Vitamin D19 %Phosphor17 %Pantothensyre (B5)14 %Zink9 %Niacin (B3)9 %Jern7 %

Nutritional insights

  • Protein6,9 gin the lowest quarter of korn og pastaprodukter (median 9,3 g)
  • Fiber0 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
  • Sugars55,2 gin the top quarter of korn og pastaprodukter (median 12 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 5 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,55 g)
  • Sodium224 mgabove the median for korn og pastaprodukter (median 222 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 379 kcal379 kcal
Protein 6,9 g6,9 g
Carbohydrates 89,7 g89,7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 55,2 g55,2 g
Sodium 224 mg224 mg

Product details

Brand
Mom Brands
Barcode
0042400112785
Label serving
0.75 cup (29 g)
Category
Korn og produkter heraf
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, wheat, corn syrup, salt, honey, caramel color. vitamins and minerals: thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHonning

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereal?

100 g of Cereal has 379 kcal. Serving, 0.75 cup, 29 g (29 g): about 110 kcal.

How much protein is in Cereal?

Cereal contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 0.75 cup, 29 g (29 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,3 g).

How many carbs are in Cereal?

Cereal has 89,7 g of total carbohydrates per 100 g, including 0 g of fiber and 55,2 g of sugars.

How much fat is in Cereal?

Cereal contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (484 % DV), Thiamin (B1) (167 % DV), Vitamin B12 (93 % DV), Vitamin B6 (44 % DV) and Vitamin D (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cereal?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2470755. License: CC0 1.0 (U.S. public domain). Source record dated 6. november 2021. Imported 6. november 2026.
  • Open Food Facts, record 0042400112785. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.