Buffalo Style Chicken Flatbread

Packaged product Måltider og disketter Marketside

Buffalo Style Chicken Flatbread contains 250 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 280 kcal.

Roughly 52 % of its calories come from fat, with 26 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).

100 g provides 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Buffalo Style Chicken Flatbread by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
13,4 gprotein
16,1 gcarbohydrates
14,3 gfat
280kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 14,3 g 18 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 45 mg 15 %
Sodium L 821 mg 36 %
Total carbohydrates L 16,1 g 6 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0,89 g
Added sugars L 0 g 0 %
Protein L 13,4 g 27 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,27 µg1 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 188 mg14 %
Jern L 0,98 mg5 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 170 mg4 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 26 %Fat: 52 %250kcal / 100 g
  • Protein 22 %
  • Carbohydrates 26 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Jern5 %Kalium4 %Vitamin D1 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Magnesium0 %

Nutritional insights

  • Protein13,4 gin the top quarter of måltider og disketter (median 10 g)
  • Fiber0,9 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sugars0,89 gin the lowest quarter of måltider og disketter (median 2,7 g)
  • Fat14,3 gin the top quarter of måltider og disketter (median 8,9 g)
  • Saturated fat8 gin the top quarter of måltider og disketter (median 3,8 g)
  • Sodium821 mgin the top quarter of måltider og disketter (median 500 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L11 IU
Other components (1)
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 717 kcal250 kcal
Protein 12,5 g13,4 g
Carbohydrates 17 g16,1 g
Fat 13,4 g14,3 g
Fiber 0,89 g0,9 g
Sugars 0,89 g0,89 g
Sodium 777 mg821 mg

Product details

Brand
Marketside
Barcode
0681131092906
Quantity
337g
Label serving
1 portion (112 g)
Category
Pizzaer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], CONTAINS 2% OR LESS OF: YEAST, SOYBEAN OIL, SALT, OAT BRAN, SUGAR, OAT FIBER, NONFAT DRY MILK, WHEAT FLOUR, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FULLY COOKED DICED CHICKEN WITH GRILL MARKS (CHICKEN BREAST, WATER, POTATO STARCH, SALT, ROSEMARY EXTRACT), BUFFALO WING SAUCE (DISTILLED VINEGAR, CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA [COLOR], XANTHAN GUM [THICKENER], GARLIC POWDER, NATURAL FLAVOR), CRÈME FRAÎCHE (PASTEURIZED CULTURED CREAM, ASCORBIC ACID TO MAINTAIN FRESHNESS], CITRIC ACID), CONTAINS 2% OR LESS OF: GREEN ONIONS, DEHYDRATED GARLIC. CONTAINS MILK AND WHEAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeHvidløgHvedemelPalmeolieSaltHavreSukkerMælkEddikeRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo Style Chicken Flatbread?

100 g of Buffalo Style Chicken Flatbread has 250 kcal. Serving, 1 portion, 112 g (112 g): about 280 kcal.

Is Buffalo Style Chicken Flatbread high in protein?

Buffalo Style Chicken Flatbread contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 112 g (112 g). About 22 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).

How many carbs are in Buffalo Style Chicken Flatbread?

Buffalo Style Chicken Flatbread has 16,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,89 g of sugars.

How much fat is in Buffalo Style Chicken Flatbread?

Buffalo Style Chicken Flatbread contains 14,3 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Buffalo Style Chicken Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buffalo Style Chicken Flatbread?

100 g contains 821 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0681131092906. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2026. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2480397. License: CC0 1.0 (U.S. public domain). Source record dated 27. oktober 2022. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.