Breakfast Sausage Plant-Based Links
Breakfast Sausage Plant-Based Links contains 283 kcal per 100 g. A serving, 59 g (59 g) provides about 167 kcal.
Roughly 65 % of its calories come from fat, with 26 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.
100 g provides 22 % of the Daily Value for jern and 10 % of the Daily Value for kalium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat L | 6,5 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 522 mg | 23 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,4 g | 35 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 109 mg | 8 % |
| Jern L | 3,9 mg | 22 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 478 mg | 10 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 10 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,4 gabove the median for kød (median 15 g)
- Fiber4,3 gbelow the median for kød (median 4,4 g)
- Sugars0 gin the lowest quarter of kød (median 1,3 g)
- Fat19,6 gin the top quarter of kød (median 9,1 g)
- Saturated fat6,5 gin the top quarter of kød (median 1,1 g)
- Sodium522 mgabove the median for kød (median 520 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 283 kcal | 283 kcal |
| Protein | 8 g | 17,4 g |
| Carbohydrates | 3 g | 6,5 g |
| Fat | 10 g | 19,6 g |
| Fiber | 2 g | 4,3 g |
| Sugars | 0 g | 0 g |
| Sodium | 260 mg | 522 mg |
Product details
- Brand
- BEYOND
- Barcode
- 0850004207475
- Quantity
- 8.3 oz
- Label serving
- 59 g
- Category
- Kødanaloger
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, PEA PROTEINT, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, CALCIUM ALGINATE CASING, NATURAL FLAVORS, YEAST, RICE PROTEIN, CHICORY ROOT FIBER, METHYLCELLULOSE, SALT, TAPIOCA SYRUP SOLIDS, TAPIOCA DEXTROSE, APPLE EXTRACT, PSYLLIUM HUSK FIBER, YEAST EXTRACT, POTASSIUM CHLORIDE, POMEGRANATE EXTRACT, VINEGAR, LEMON JUICE CONCENTRATE, PEA FIBER, SUNFLOWER LECITHIN, BEET POWDER (FOR COLOR), SPICES, CARROT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieKokosolieGærSaltEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo de calabaza calabizo | 283 | 7 g | 34 g | 13,4 g |
| Veggie jambon Delhaize | 283 | 1,4 g | 15,1 g | 21,1 g |
| Vegane Frikadellen DmBio | 283 | 20 g | 13 g | 12 g |
| Power Hacksteak Veggie Life | 284 | 30 g | 5,9 g | 15 g |
| Hamburguesa vegetal alcachofa Bio Cesta | 284 | 6,2 g | 25,8 g | 16,2 g |
| Veganer Kräuter-Fleischfreisalat Feinkost Popp | 284 | 1,8 g | 8,3 g | 26,6 g |
| Vegetarische Kaasschnitzel Vemondo | 284 | 11,6 g | 22,6 g | 16,1 g |
| Gyros Go Vegan | 282 | 14 g | 6,3 g | 21,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Sausage Plant-Based Links?
100 g of Breakfast Sausage Plant-Based Links has 283 kcal. Serving, 59 g (59 g): about 167 kcal.
Is Breakfast Sausage Plant-Based Links high in protein?
Breakfast Sausage Plant-Based Links contains 17,4 g of protein per 100 g (35 % of the 50 g Daily Value), or 10,3 g in serving, 59 g (59 g). About 26 % of its calories come from protein. Compared with other kød, that is above the median (median 15 g).
How many carbs are in Breakfast Sausage Plant-Based Links?
Breakfast Sausage Plant-Based Links has 6,5 g of total carbohydrates per 100 g, including 4,3 g of fiber and 0 g of sugars.
How much fat is in Breakfast Sausage Plant-Based Links?
Breakfast Sausage Plant-Based Links contains 19,6 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Breakfast Sausage Plant-Based Links contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (22 % DV) and kalium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast Sausage Plant-Based Links?
100 g contains 522 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2677842. License: CC0 1.0 (U.S. public domain). Source record dated 18. april 2023. Imported 6. november 2026.
- Open Food Facts, record 0850004207475. License: ODbL 1.0 (Open Food Facts). Source record dated 19. februar 2026. Imported 7. november 2026.
Last updated: . Source description: "BREAKFAST SAUSAGE PLANT-BASED LINKS". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.