Black Cherry Mixed Berry Yogurt
Packaged product Mælk og æg Danone
Black Cherry Mixed Berry Yogurt contains 71 kcal per 100 g. A serving, 1 cup, 113 g (113 g) provides about 80 kcal.
Roughly 65 % of its calories come from carbohydrates, with 19 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 89 kcal per 100 g across 195 products.
100 g provides 10 % of the Daily Value for calcium and 10 % of the Daily Value for Vitamin D.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 49 mg | 2 % |
| Total carbohydrates L | 12,4 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 2 µg | 10 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 133 mg | 10 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 177 mg | 4 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 65 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for mælk og æg (median 3,8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,22 g)
- Sugars8 gin the lowest quarter of mælk og æg (median 11,4 g)
- Fat1,3 gin the lowest quarter of mælk og æg (median 2,8 g)
- Saturated fat0,88 gin the lowest quarter of mælk og æg (median 1,9 g)
- Sodium49 mgbelow the median for mælk og æg (median 52,1 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 80 kcal | 71 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 13,3 g | 12,4 g |
| Fat | 1,3 g | 1,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 10,6 g | 8 g |
| Sodium | 48,7 mg | 49 mg |
Product details
- Brand
- Danone
- Barcode
- 0036632028518
- Label serving
- 1 cup (113 g)
- Category
- Frugtbifidus yoghurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cultured reduced fat milk, cane sugar, water, strawberries, blueberry puree, less than 1%: natural flavors, fruit, vegetable juice (for color), milk protein concentrate, kosher gelatin, agar agar, lactic acid, calcium lactate, vitamin D3, live cultures l, bulgaricus (2), l, lactis, s, thermophilus, live and active probiotic b, lactis dn 173-010/cncm i-2494,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bifidus Drink Erdbeer Milbona | 70 | 2,6 g | 10,8 g | 1,5 g |
| Activia probiotiques sans sucres ajoutés Danone | 73 | 3,9 g | 7,9 g | 2,8 g |
| Yogurt Milk | 69 | 3,4 g | 13,5 g | 0,1 g |
| Activia Probiotics Danone | 75 | 4,9 g | 5,4 g | 3,7 g |
| Activia sans sucre ajoute fraise datte basilic 115 g x 4 Danone | 75 | 4 g | 8,1 g | 2,8 g |
| Bifi Active su persiką iš ir dribsniais Rokiškio | 76 | 3,3 g | 11,2 g | 2 g |
| Activia Fraise Danone | 77 | 3,3 g | 9,9 g | 2,5 g |
| Vanilla Greek Style Yogurt FARMERS UNION | 77 | 6,8 g | 5,8 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Cherry Mixed Berry Yogurt?
100 g of Black Cherry Mixed Berry Yogurt has 71 kcal. Serving, 1 cup, 113 g (113 g): about 80 kcal.
How much protein is in Black Cherry Mixed Berry Yogurt?
Black Cherry Mixed Berry Yogurt contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 1 cup, 113 g (113 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,8 g).
How many carbs are in Black Cherry Mixed Berry Yogurt?
Black Cherry Mixed Berry Yogurt has 12,4 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars.
How much fat is in Black Cherry Mixed Berry Yogurt?
Black Cherry Mixed Berry Yogurt contains 1,3 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Black Cherry Mixed Berry Yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV) and Vitamin D (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Black Cherry Mixed Berry Yogurt?
100 g contains 49 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778986. License: CC0 1.0 (U.S. public domain). Source record dated 23. september 2026. Imported 6. november 2026.
- Open Food Facts, record 0036632028518. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.