Calories in Babyfood, korn, blandet, med honning, tilberedt med sødmælk

Generic food Babyfødevarer

Babyfood, korn, blandet, med honning, tilberedt med sødmælk contains 115 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 33 kcal.

Roughly 55 % of its calories come from carbohydrates, with 28 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in babyfødevarer on FoodFactly, where the median is 69 kcal per 100 g across 345 foods.

100 g provides 63 % of the Daily Value for jern, 45 % of the Daily Value for Riboflavin (B2) and 39 % of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy.

115kcal per 100 g
5 gprotein
15,9 gcarbohydrates
3,6 gfat
33kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 115 kcal
Total fat ? 3,6 g 5 %
Saturated fat not reported
Sodium ? 48 mg 2 %
Total carbohydrates C 15,9 g 6 %
Dietary fiber not reported
Total sugars not reported
Protein ? 5 g 10 %
Thiamin (B1) ? 0,45 mg37 %
Riboflavin (B2) ? 0,58 mg45 %
Niacin (B3) ? 6,3 mg39 %
Pantothensyre (B5) ? 0,44 mg9 %
Vitamin B6 ? 0,067 mg4 %
Folat (B9) C 11 µg3 %
Vitamin B12 ? 0,3 µg13 %
Calcium ? 294 mg23 %
Jern ? 11,3 mg63 %
Magnesium ? 28 mg7 %
Phosphor ? 184 mg15 %
Kalium ? 171 mg4 %
Zink ? 0,72 mg7 %
Kobber ? 0,064 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 55 %Fat: 28 %115kcal / 100 g
  • Protein 17 %
  • Carbohydrates 55 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern63 %Riboflavin (B2)45 %Niacin (B3)39 %Thiamin (B1)37 %Calcium23 %Phosphor15 %Vitamin B1213 %Pantothensyre (B5)9 %Kobber7 %Magnesium7 %

Nutritional insights

  • Protein5 gabove the median for babyfødevarer (median 2 g)
  • Fat3,6 gabove the median for babyfødevarer (median 2,4 g)
  • Sodium48 mgabove the median for babyfødevarer (median 25,5 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water74,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (5)
Vand ?74,2 g
Aske ?1,2 g
Energi ?481 kJ
Folinsyre Z0 µg
Folat, mad ?11 µg

Other forms of Babyfood

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in babyfood?

100 g of babyfood has 115 kcal. 1 oz (28,4 g): about 33 kcal.

How much protein is in babyfood?

Babyfood contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,4 g in 1 oz (28,4 g). About 17 % of its calories come from protein. Compared with other babyfødevarer, that is above the median (median 2 g).

How many carbs are in babyfood?

Babyfood has 15,9 g of total carbohydrates per 100 g.

How much fat is in babyfood?

Babyfood contains 3,6 g of fat per 100 g.

What vitamins and minerals does babyfood contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (63 % DV), Riboflavin (B2) (45 % DV), Niacin (B3) (39 % DV), Thiamin (B1) (37 % DV) and calcium (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in babyfood?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Does babyfood have the same nutrition not specified and dried or dry?

No. Per 100 g, babyfood, korn, blandet, med honning, tilberedt med sødmælk has 115 kcal, while babyfood, ris og æbler, tørt has 396 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173532. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.