Yoghurt

Packaged product Produits laitiers et oeufs Dandy

Yoghurt contains 57 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 57 kcal.

Roughly 47 % of its calories come from carbohydrates, with 35 % from protein and 19 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurt by Dandy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
4,9 gprotein
6,7 gcarbohydrates
1,2 gfat
57kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57,2 kcal
Total fat L 1,2 g 2 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 6,7 g 2 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 4,9 g 10 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 47 %Fat: 19 %57kcal / 100 g
  • Protein 35 %
  • Carbohydrates 47 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein4,9 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fat1,2 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Dandy
Barcode
8044190063331
Label serving
1 portion (100 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lactose free full cream milk Brownes 57 3,2 g 3,4 g 3,4 g
PAMS Soy Milk PAMS 57 3 g 4,2 g 3 g
Oat milk vegan Riviera 57 2,3 g 12 g 0 g
Greek yogurt plain lactose free President's choice 57 10,9 g 3,4 g 0 g
plain stirred yogurt no name 57 4 g 7,4 g 1,4 g
Plain Greek Yogurt High 19g Protein Oikos 57 10,9 g 4 g 0 g
Plain Greek Yogurt Oikos 57 10,9 g 3,4 g 0 g
milky way Milkyway 57 3,1 g 6,6 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt?

100 g of Yoghurt has 57 kcal. Serving, 1 portion, 100 g (100 g): about 57 kcal.

How much protein is in Yoghurt?

Yoghurt contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,9 g in serving, 1 portion, 100 g (100 g). About 35 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Yoghurt?

Yoghurt has 6,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt?

Yoghurt contains 1,2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8044190063331. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.