Whole Grain Corn Flake

Packaged product Grains et pâtes alimentaires Nestle

Whole Grain Corn Flake contains 377 kcal per 100 g. A serving, 30 g (30 g) provides about 113 kcal.

Roughly 88 % of its calories come from carbohydrates, with 7 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (347 kcal per 100 g).

100 g provides 222 % of the Daily Value for fer, 179 % of the Daily Value for calcium and 103 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

377kcal per 100 g
6,7 gprotein
81,3 gcarbohydrates
2 gfat
113kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 2 g 3 %
Saturated fat L 0,67 g 3 %
Sodium L 447 mg 19 %
Total carbohydrates L 81,3 g 30 %
Dietary fiber L 3,3 g 12 %
Total sugars L 9,7 g
Protein L 6,7 g 13 %
Vitamine C L 0 mg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 1,3 mg103 %
Acide pantothénique (B5) L 4,7 mg93 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 243 µg61 %
Vitamine B12 L 0 µg0 %
Calcium L 2 333 mg179 %
Fer L 40 mg222 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 88 %Fat: 5 %377kcal / 100 g
  • Protein 7 %
  • Carbohydrates 88 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer222 %Calcium179 %Riboflavine (B2)103 %Acide pantothénique...93 %Folate (B9)61 %Vitamine C0 %Thiamine (B1)0 %Vitamine B60 %Vitamine B120 %

Nutritional insights

  • Protein6,7 gbelow the median for grains et pâtes alimentaires (median 8 g)
  • Fiber3,3 gabove the median for grains et pâtes alimentaires (median 3 g)
  • Sugars9,7 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat2 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0,67 gabove the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium447 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestle
Barcode
4800361028035
Label serving
30 g
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Grain Corn Flake?

100 g of Whole Grain Corn Flake has 377 kcal. Serving, 30 g (30 g): about 113 kcal.

How much protein is in Whole Grain Corn Flake?

Whole Grain Corn Flake contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 7 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).

How many carbs are in Whole Grain Corn Flake?

Whole Grain Corn Flake has 81,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Grain Corn Flake?

Whole Grain Corn Flake contains 2 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Whole Grain Corn Flake contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (222 % DV), calcium (179 % DV), Riboflavine (B2) (103 % DV), Acide pantothénique (B5) (93 % DV) and Folate (B9) (61 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Grain Corn Flake?

100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4800361028035. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.