Whey Protein
Packaged product Autres aliments BSc
Whey Protein contains 438 kcal per 100 g. A serving, 1 scoop, 42 g (42 g) provides about 184 kcal.
Roughly 70 % of its calories come from protein, with 19 % from carbohydrates and 11 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 538 mg | 23 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 18,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 71,7 g | 143 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Carbohydrates 19 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein71,7 gin the top quarter of autres aliments (median 6,9 g)
- Fiber2,4 gabove the median for autres aliments (median 1,8 g)
- Sugars18,1 gin the top quarter of autres aliments (median 3,5 g)
- Fat5,2 gbelow the median for autres aliments (median 6,4 g)
- Saturated fat3,6 gabove the median for autres aliments (median 1,9 g)
- Sodium538 mgabove the median for autres aliments (median 236 mg)
- Protein per 100 kcal16,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- BSc
- Barcode
- 9330171011637
- Quantity
- 720g
- Label serving
- 1 scoop (42 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Protein Pistachio Bar Carmen's | 438 | 27,3 g | 39,3 g | 17,2 g |
| universal Bakery Universal Bakery | 438 | 7,3 g | 66 g | 15,5 g |
| Kimchi Ramen Otoki | 438 | 8,6 g | 64,8 g | 16,2 g |
| 크컵 푸팟퐁커리 불닭볶음면 Samyang | 438 | 8,6 g | 66,7 g | 15,2 g |
| Lemon bakewell tarts Mr Kipling | 438 | 3,4 g | 66 g | 17,4 g |
| Chocoteja surtida Helena | 438 | 6,7 g | 54 g | 20 g |
| Apéro Herzli Kambly | 438 | 11 g | 63 g | 15 g |
| Tosta Rica Cacao 570G Cuétara | 438 | 7 g | 74 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Protein?
100 g of Whey Protein has 438 kcal. Serving, 1 scoop, 42 g (42 g): about 184 kcal.
Is Whey Protein high in protein?
Whey Protein contains 71,7 g of protein per 100 g (143 % of the 50 g Daily Value), or 30,1 g in serving, 1 scoop, 42 g (42 g). About 70 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).
How many carbs are in Whey Protein?
Whey Protein has 19 g of total carbohydrates per 100 g, including 2,4 g of fiber and 18,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Protein?
Whey Protein contains 5,2 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Whey Protein?
100 g contains 538 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9330171011637. License: ODbL 1.0 (Open Food Facts). Source record dated 17 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.