Turkey Breast
Packaged product Volailles Piller's
Turkey Breast contains 83 kcal per 100 g. A serving, 4 slices, 60 g (60 g) provides about 50 kcal.
Roughly 72 % of its calories come from protein, with 15 % from fat and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 100 kcal per 100 g across 516 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83,3 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 1 183 mg | 51 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,3 g | 37 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0,83 mg | 5 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 250 mg | 5 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 13 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,3 gabove the median for volailles (median 18 g)
- Fiber0 gin the lowest quarter of volailles (median 0,006 g)
- Sugars1,7 gin the top quarter of volailles (median 0,8 g)
- Fat1,7 gabove the median for volailles (median 1,5 g)
- Sodium1 183 mgin the top quarter of volailles (median 760 mg)
- Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- Piller's
- Barcode
- 0069401007179
- Quantity
- 2 x 175 g
- Label serving
- 4 slices (60 g)
- Category
- Tranches de poitrine de dinde cuites
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Pechuga de Pavo Lonchas Enteras y Extrafinas Argal | 83 | 18 g | 0,4 g | 1 g |
| Pechuga de pavo loncha finas elpozo | 83 | 12 g | 6,5 g | 1 g |
| Blanc de dinde (4 tranches) Winny | 84 | 17,2 g | 3 g | 0,5 g |
| pechuga de pavo ElPozo | 84 | 14,5 g | 4,5 g | 1 g |
| O Charcuteiro Selecionou o Peito de Peru Fatias Finas Izidoro | 82 | 14,8 g | 4,3 g | 0,6 g |
| Finíssimas, Pechuga de Pavo Braseada Campofrío | 82 | 16 g | 2,2 g | 1 g |
| Finíssimas, pechuga de pavo Campofrio | 82 | 16 g | 2,2 g | 1 g |
| Pechuga de pavo cocida Espuña | 82 | 18 g | 1 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Breast?
100 g of Turkey Breast has 83 kcal. Serving, 4 slices, 60 g (60 g): about 50 kcal.
Is Turkey Breast high in protein?
Turkey Breast contains 18,3 g of protein per 100 g (37 % of the 50 g Daily Value), or 11 g in serving, 4 slices, 60 g (60 g). About 72 % of its calories come from protein. Compared with other volailles, that is above the median (median 18 g).
How many carbs are in Turkey Breast?
Turkey Breast has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Breast?
Turkey Breast contains 1,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Turkey Breast?
100 g contains 1 183 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069401007179. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.