Traditional Mayo

Packaged product Soupes et sauces Praise

Traditional Mayo contains 478 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 96 kcal.

Roughly 90 % of its calories come from fat, with 10 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Traditional Mayo by Praise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
478kcal per 100 g
0,1 gprotein
11,5 gcarbohydrates
48 gfat
96kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 48 g 62 %
Saturated fat L 4,8 g 24 %
Sodium L 595 mg 26 %
Total carbohydrates L 11,5 g 4 %
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 0 g 0 %
Protein L 0,1 g 0,2 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 10 %Fat: 90 %478kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 10 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein0,1 gbelow the median for soupes et sauces (median 1,3 g)
  • Sugars11 gabove the median for soupes et sauces (median 4 g)
  • Fat48 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat4,8 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium595 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,021 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Praise
Barcode
9310047203489
Quantity
490g
Label serving
1 portion (20 g)
Category
produits alimentaires
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sunflower oil [antioxidant (320)], wate suga fer rauge vhnle ege 1 ), white vinegar, malt vinegar (barley &wheat), salt, ve table acid (330), natural colour (carrotrac contains egg, gluten-containing cereals and soy as micated in bold type.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolVinaigreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional Mayo?

100 g of Traditional Mayo has 478 kcal. Serving, 1 portion, 20 g (20 g): about 96 kcal.

How much protein is in Traditional Mayo?

Traditional Mayo contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,02 g in serving, 1 portion, 20 g (20 g). About 0,1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Traditional Mayo?

Traditional Mayo has 11,5 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional Mayo?

Traditional Mayo contains 48 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Traditional Mayo?

100 g contains 595 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310047203489. License: ODbL 1.0 (Open Food Facts). Source record dated 15 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.