Turkish nutrition facts
7 Turkish products with label nutrition data. On average they contain 233 kcal, 5,1 g of sugars and 8,6 g of protein per 100 g. Most are in produits laitiers et oeufs, repas et plats and autres aliments.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin & Crispy Pizza | 271 | 8,4 g | 51,6 g | 2,1 g |
| Turquie, trikona red lentil masoor dal | 333 | 24,4 g | 60 g | 0 g |
| Pistachio Cream | 281 | 3,1 g | 26,6 g | 20,3 g |
| 2 Cauliflower Pizza Bases | 236 | 8,8 g | 43,7 g | 2,4 g |
| Oat Milk | 48 | 1,4 g | 8,3 g | 0,8 g |
| Pizza base | 218 | 6,7 g | 40,6 g | 3,2 g |
| Classic Naan | 248 | 7,5 g | 42,8 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.