Soymilk
Packaged product Produits laitiers et oeufs Wwf Operating Company
Soymilk contains 55 kcal per 100 g. A serving, 236 g (236 g) provides about 130 kcal.
Roughly 57 % of its calories come from carbohydrates, with 25 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 53 % of the Daily Value for Vitamine B12, 17 % of the Daily Value for Riboflavine (B2) and 15 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,21 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 49 mg | 2 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 6,8 g | |
| Protein L | 2,5 g | 5 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 8,9 mg | 10 % |
| Vitamine D L | 0 µg | 0 % |
| Riboflavine (B2) L | 0,22 mg | 17 % |
| Vitamine B6 L | 0,21 mg | 12 % |
| Folate (B9) L | 10 µg | 3 % |
| Vitamine B12 L | 1,3 µg | 53 % |
| Calcium L | 191 mg | 15 % |
| Fer L | 0,46 mg | 3 % |
| Magnésium L | 17 mg | 4 % |
| Phosphore L | 42 mg | 3 % |
| Potassium L | 131 mg | 3 % |
| Zinc L | 0,64 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 57 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0,4 gbelow the median for produits laitiers et oeufs (median 0,6 g)
- Sugars6,8 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat1,5 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0,21 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium49 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,42 g |
|---|---|
| Graisses polyinsaturées L | 0,85 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 51 IU |
|---|
Other components (1)
| Vitamine A, UI L | 424 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 22,9 kcal | 55 kcal |
| Protein | 1,1 g | 2,5 g |
| Carbohydrates | 3,2 g | 7,6 g |
| Fat | 0,63 g | 1,5 g |
| Fiber | 0,17 g | 0,4 g |
| Sugars | 2,9 g | 6,8 g |
| Sodium | 0,021 mg | 49 mg |
Product details
- Brand
- Wwf Operating Company
- Barcode
- 0025293001107
- Quantity
- 236 ml
- Label serving
- 236 g
- Category
- Produits laitiers et oeufs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SOYMILK (FILTERED WATER, WHOLE SOYBEANS), CANE SUGAR, NATURAL FLAVOR, SEA SALT, CARRAGEENAN. VITAMINS & MINERALS: CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, SODIUM ASCORBATE (VITAMIN C), VITAMIN E ACETATE, ZINC GLUCONATE, VITAMIN A PALMITATE, VITAMIN B6, VI
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic choclate flavoured milk Dairy Farmers | 55 | 3,2 g | 4,8 g | 3,2 g |
| Cultured Reduced Fat Buttermilk Borden | 55 | 3,8 g | 6,3 g | 1,7 g |
| Classic caulifower cheese Bisto | 55 | 2,1 g | 6,9 g | 1,8 g |
| Banana Flavoured Milk Morrisons | 55 | 3,3 g | 8 g | 1 g |
| Buttermilk Chicken Seasoning French's | 55 | 1,2 g | 10,2 g | 0,9 g |
| Light lemon greek style yogurt Asda | 55 | 6,4 g | 6,5 g | 0,5 g |
| Potato egg salad Tesco | 55 | 2,4 g | 6,7 g | 1,9 g |
| Natural Authentic Greek Yoghurt Carrefour | 55 | 9,8 g | 3,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soymilk?
100 g of Soymilk has 55 kcal. Serving, 236 g (236 g): about 130 kcal.
How much protein is in Soymilk?
Soymilk contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 6 g in serving, 236 g (236 g). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Soymilk?
Soymilk has 7,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 6,8 g of sugars.
How much fat is in Soymilk?
Soymilk contains 1,5 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Soymilk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (53 % DV), Riboflavine (B2) (17 % DV), calcium (15 % DV) and Vitamine B6 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soymilk?
100 g contains 49 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2082071. License: CC0 1.0 (U.S. public domain). Source record dated 13 février 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0025293001107. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.