Sliced Green Beans

Packaged product Haricots et légumineuses coles

Sliced Green Beans contains 27 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 30 % from protein and 13 % from fat (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (24 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced Green Beans by coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 g
1,5 gprotein
2,9 gcarbohydrates
0,31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26,8 kcal
Total fat L 0,31 g 0,4 %
Saturated fat L 0,15 g 0,8 %
Sodium L 245 mg 11 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber not reported
Total sugars L 0,62 g
Added sugars L 0 g 0 %
Protein L 1,5 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 57 %Fat: 13 %27kcal / 100 g
  • Protein 30 %
  • Carbohydrates 57 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein1,5 gabove the median for haricots et légumineuses (median 1,5 g)
  • Sugars0,62 gbelow the median for haricots et légumineuses (median 0,8 g)
  • Fat0,31 gabove the median for haricots et légumineuses (median 0,2 g)
  • Saturated fat0,15 gin the top quarter of haricots et légumineuses (median 0 g)
  • Sodium245 mgabove the median for haricots et légumineuses (median 240 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
coles
Barcode
9310645102252
Category
Fèves vertes en conserve
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green Beans (50%), Water, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Green Beans?

100 g of Sliced Green Beans has 27 kcal.

How much protein is in Sliced Green Beans?

Sliced Green Beans contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 1,5 g).

How many carbs are in Sliced Green Beans?

Sliced Green Beans has 2,9 g of total carbohydrates per 100 g, including 0,62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Green Beans?

Sliced Green Beans contains 0,31 g of fat per 100 g, of which 0,15 g is saturated (0,8 % of the Daily Value).

How much sodium is in Sliced Green Beans?

100 g contains 245 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645102252. License: ODbL 1.0 (Open Food Facts). Source record dated 6 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.