Calories in Skalotteløg, pære, skrællet, root fjernet, rå

Generic food Raw Grønsager

100 g provides 10 % of the Daily Value for Vitamin B6.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

n/akcal per 100 g
1,4 gprotein
n/acarbohydrates
n/afat

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories not reported
Total fat not reported
Saturated fat not reported
Sodium M 3,6 mg 0,2 %
Total carbohydrates not reported
Dietary fiber M 2,2 g 8 %
Total sugars M 4,4 g
Protein C 1,4 g 3 %
Vitamin B6 M 0,18 mg10 %
Biotin (B7) M 1,4 µg5 %
Calcium M 26,1 mg2 %
Jern M 0,33 mg2 %
Magnesium M 15,1 mg4 %
Phosphor M 54,6 mg4 %
Kalium M 252 mg5 %
Zink M 0,28 mg3 %
Kobber M 0,08 mg9 %
Mangan M 0,15 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Vitamin B610 %Kobber9 %Mangan6 %Kalium5 %Biotin (B7)5 %Phosphor4 %Magnesium4 %Zink3 %Calcium2 %Jern2 %

Nutritional insights

  • Protein1,4 gbelow the median for grøntsager og grøntsagsprodukter (median 2 g)
  • Sugars4,4 gin the top quarter of grøntsager og grøntsagsprodukter (median 2,3 g)
  • Sodium3,6 mgin the lowest quarter of grøntsager og grøntsagsprodukter (median 36 mg)
  • Water83,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (5)
Saccharose M1,9 g
Glucose M0,5 g
Fruktose M1,9 g
Lactose M0,031 g
Maltose M0,031 g
Other components (3)
Vand M83,5 g
Nitrogen M0,22 g
Aske M0,63 g

Other forms of Skalotteløg

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Skalotteløg, frysetørret Dried or dry 348 12,3 g 80,7 g 0,5 g
Skalotteløg, rå Raw 72 2,5 g 16,8 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Squash, spaghetti, skrællet, udsået, rå Raw n/a 0,79 g n/a n/a
Tomatillos, afskallet, rå Raw n/a 1,1 g n/a n/a
Tomat, rød, moden, rå Raw 18 0,88 g 3,9 g 0,2 g
Zucchini Formand, rå Raw 17 1,2 g 3,1 g 0,32 g
Porrer, pære og grønt, root fjernet, rå Raw n/a 1,5 g n/a n/a
Grønne løg, (scallion), pære og grønt, root fjernet, rå Raw n/a 0,67 g n/a n/a
Krydderier i form af knopper, rå Raw 26 0,99 g 6 g 0,3 g
Grøn peberfrugt, rå Raw 20 0,86 g 4,6 g 0,17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How much protein is in raw skalotteløg?

Raw skalotteløg contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,2 g in referencebeløb, racc (85 g). Compared with other grøntsager og grøntsagsprodukter, that is below the median (median 2 g).

What vitamins and minerals does raw skalotteløg contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw skalotteløg?

100 g contains 3,6 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 24. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2727586. License: CC0 1.0 (U.S. public domain). Source record dated 24. april 2025. Imported 6. november 2026.

Last updated: . Data quality score: 55/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.