Seeded bread

Packaged product Pain et produits cuits au four Shoprite

Seeded bread contains 244 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 18 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.

100 g provides 87 % of the Daily Value for manganèse, 65 % of the Daily Value for sélénium and 56 % of the Daily Value for Niacine (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Seeded bread by Shoprite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
11,1 gprotein
44,4 gcarbohydrates
3,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 256 mg 11 %
Total carbohydrates L 44,4 g 16 %
Dietary fiber L 8,9 g 32 %
Total sugars L 8,9 g
Added sugars L 6,7 g 13 %
Protein L 11,1 g 22 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,22 mg17 %
Niacine (B3) L 8,9 mg56 %
Vitamine B6 L 0,22 mg13 %
Calcium L 44 mg3 %
Fer L 2,2 mg12 %
Magnésium L 82 mg20 %
Phosphore L 209 mg17 %
Potassium L 244 mg5 %
Zinc L 2,2 mg20 %
Manganèse L 2 mg87 %
Sélénium L 36 µg65 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 70 %Fat: 12 %244kcal / 100 g
  • Protein 18 %
  • Carbohydrates 70 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse87 %Sélénium65 %Niacine (B3)56 %Zinc20 %Magnésium20 %Riboflavine (B2)17 %Phosphore17 %Vitamine B613 %Fer12 %Potassium5 %

Nutritional insights

  • Protein11,1 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber8,9 gin the top quarter of pain et produits cuits au four (median 2,3 g)
  • Sugars8,9 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat3,3 gbelow the median for pain et produits cuits au four (median 7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium256 mgin the lowest quarter of pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L2,2 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 244 kcal244 kcal
Protein 11,1 g11,1 g
Carbohydrates 44,4 g44,4 g
Fat 3,3 g3,3 g
Fiber n/a8,9 g
Sugars 8,9 g8,9 g
Sodium 256 mg256 mg

Product details

Brand
Shoprite
Barcode
0041190407873
Quantity
27 oz
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seeded bread?

100 g of Seeded bread has 244 kcal.

Is Seeded bread high in protein?

Seeded bread contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Seeded bread?

Seeded bread has 44,4 g of total carbohydrates per 100 g, including 8,9 g of fiber and 8,9 g of sugars.

How much fat is in Seeded bread?

Seeded bread contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Seeded bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (87 % DV), sélénium (65 % DV), Niacine (B3) (56 % DV), zinc (20 % DV) and magnésium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seeded bread?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 août 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2167563. License: CC0 1.0 (U.S. public domain). Source record dated 1 décembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0041190407873. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.