Salted Beef Stick

Packaged product Viande Berski

Salted Beef Stick contains 321 kcal per 100 g. A serving, 1 stick, 28 g (28 g) provides about 90 kcal.

Roughly 63 % of its calories come from fat, with 37 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

100 g provides 178 571 % of the Daily Value for Vitamine D, 2 922 % of the Daily Value for zinc and 940 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

321kcal per 100 g
28,6 gprotein
0 gcarbohydrates
21,4 gfat
90kcal in serving, 1 stick, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 21,4 g 27 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Cholesterol L 161 mg 54 %
Sodium L 1 250 mg 54 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 28,6 g 57 %
Vitamine D L 35 714 µg178 571 %
Thiamine (B1) L 0,18 mg15 %
Vitamine B6 L 0,11 mg7 %
Folate (B9) L 107 µg27 %
Vitamine B12 L 22,6 µg940 %
Calcium L 35,7 mg3 %
Fer L 3,6 mg20 %
Phosphore L 321 mg26 %
Potassium L 393 mg8 %
Zinc L 321 mg2 922 %
Cuivre L 3,5 mg385 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Fat: 63 %321kcal / 100 g
  • Protein 37 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D178 571 %Zinc2 922 %Vitamine B12940 %Cuivre385 %Folate (B9)27 %Phosphore26 %Fer20 %Thiamine (B1)15 %Potassium8 %Vitamine B67 %

Nutritional insights

  • Protein28,6 gin the top quarter of viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat21,4 gin the top quarter of viande (median 8,6 g)
  • Saturated fat8,9 gin the top quarter of viande (median 3,1 g)
  • Sodium1 250 mgin the top quarter of viande (median 394 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Berski
Barcode
0810166190206
Label serving
1 stick (28 g)
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Beef Stick?

100 g of Salted Beef Stick has 321 kcal. Serving, 1 stick, 28 g (28 g): about 90 kcal.

Is Salted Beef Stick high in protein?

Salted Beef Stick contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 8 g in serving, 1 stick, 28 g (28 g). About 37 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).

How many carbs are in Salted Beef Stick?

Salted Beef Stick has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Beef Stick?

Salted Beef Stick contains 21,4 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Salted Beef Stick contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (178 571 % DV), zinc (2 922 % DV), Vitamine B12 (940 % DV), cuivre (385 % DV) and Folate (B9) (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Beef Stick?

100 g contains 1 250 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810166190206. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.