Rice and Corn Cakes

Packaged product Sucres et desserts Snack a Jacks

Rice and Corn Cakes contains 410 kcal per 100 g. A serving, 1.0 serving, 10.5 g (10,5 g) provides about 43 kcal.

Roughly 78 % of its calories come from carbohydrates, with 13 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (388 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice and Corn Cakes by Snack a Jacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
8,6 gprotein
78,1 gcarbohydrates
5,7 gfat
43kcal in serving, 1.0 serving, 10.5 g (10,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 5,7 g 7 %
Saturated fat L 0,95 g 5 %
Sodium L 533 mg 23 %
Total carbohydrates L 78,1 g 28 %
Dietary fiber L 3,8 g 14 %
Total sugars L 0,95 g
Added sugars L 0 g 0 %
Protein L 8,6 g 17 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 78 %Fat: 13 %410kcal / 100 g
  • Protein 9 %
  • Carbohydrates 78 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein8,6 gabove the median for sucres et desserts (median 7,8 g)
  • Fiber3,8 gabove the median for sucres et desserts (median 3 g)
  • Sugars0,95 gbelow the median for sucres et desserts (median 1 g)
  • Fat5,7 gabove the median for sucres et desserts (median 3,2 g)
  • Saturated fat0,95 gabove the median for sucres et desserts (median 0,6 g)
  • Sodium533 mgin the top quarter of sucres et desserts (median 100 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Snack a Jacks
Barcode
5000328024240
Quantity
117g
Label serving
1.0 serving (10.5 g)
Category
Gâteaux de riz farcis
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wholegrain Rice (46%), Maize, Seasoning [Flavourings, Salt, Acid (Citric Acid), Sugar, Potassium Chloride, Vinegar Powder], Sunflower Oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizHuile de tournesolSelSucreVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice and Corn Cakes?

100 g of Rice and Corn Cakes has 410 kcal. Serving, 1.0 serving, 10.5 g (10,5 g): about 43 kcal.

How much protein is in Rice and Corn Cakes?

Rice and Corn Cakes contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,9 g in serving, 1.0 serving, 10.5 g (10,5 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,8 g).

How many carbs are in Rice and Corn Cakes?

Rice and Corn Cakes has 78,1 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0,95 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice and Corn Cakes?

Rice and Corn Cakes contains 5,7 g of fat per 100 g, of which 0,95 g is saturated (5 % of the Daily Value).

How much sodium is in Rice and Corn Cakes?

100 g contains 533 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000328024240. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.