Rice and Corn Cakes

Packaged product Dulces y postres Snack a Jacks

Rice and Corn Cakes contains 410 kcal per 100 g. A serving, 1.0 serving, 10.5 g (10,5 g) provides about 43 kcal.

Roughly 78% of its calories come from carbohydrates, with 13% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (388 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice and Corn Cakes by Snack a Jacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
8,6 gprotein
78,1 gcarbohydrates
5,7 gfat
43kcal in serving, 1.0 serving, 10.5 g (10,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 5,7 g 7%
Saturated fat L 0,95 g 5%
Sodium L 533 mg 23%
Total carbohydrates L 78,1 g 28%
Dietary fiber L 3,8 g 14%
Total sugars L 0,95 g
Added sugars L 0 g 0%
Protein L 8,6 g 17%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 78%Fat: 13%410kcal / 100 g
  • Protein 9%
  • Carbohydrates 78%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Iron0%Magnesio0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein8,6 gabove the median for dulces y postres (median 7,8 g)
  • Fiber3,8 gabove the median for dulces y postres (median 3 g)
  • Sugars0,95 gbelow the median for dulces y postres (median 1 g)
  • Fat5,7 gabove the median for dulces y postres (median 3,2 g)
  • Saturated fat0,95 gabove the median for dulces y postres (median 0,6 g)
  • Sodium533 mgin the top quarter of dulces y postres (median 100 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Snack a Jacks
Barcode
5000328024240
Quantity
117g
Label serving
1.0 serving (10.5 g)
Category
Pasteles de arroz hinchados
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wholegrain Rice (46%), Maize, Seasoning [Flavourings, Salt, Acid (Citric Acid), Sugar, Potassium Chloride, Vinegar Powder], Sunflower Oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceAceite de girasolSaltAzúcarVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice and Corn Cakes?

100 g of Rice and Corn Cakes has 410 kcal. Serving, 1.0 serving, 10.5 g (10,5 g): about 43 kcal.

How much protein is in Rice and Corn Cakes?

Rice and Corn Cakes contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 0,9 g in serving, 1.0 serving, 10.5 g (10,5 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 7,8 g).

How many carbs are in Rice and Corn Cakes?

Rice and Corn Cakes has 78,1 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0,95 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice and Corn Cakes?

Rice and Corn Cakes contains 5,7 g of fat per 100 g, of which 0,95 g is saturated (5% of the Daily Value).

How much sodium is in Rice and Corn Cakes?

100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000328024240. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.